This week, some of the stories on our show inspired college student art — including a vivid image of a bear smashing a clarinet. Also, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens. And, COVID-19 exposed the contempt society has for marginalized people. One author says, these folks are anything but passive.
Silas House Talks Climate Calamity With “Lark Ascending”
“Lark Ascending” is a post-apocalyptic story about the ravages of climate change.
Written by Kentucky’s Silas House, the novel racked up several awards including the 2023 Southern Book Prize and the 2023 Nautilus Book Award.
Mason Adams spoke with House following the release of “Lark Ascending,” last fall.
Kentucky poet laureate Silas House spoke to Mason Adams about his novel “Lark Ascending.”
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Barbara Kingsolver’s Appalachia Explored In “Demon Copperhead”
A Pulitzer Prize winning novel is typically considered “a solid read,” and even before it took the honor, Barbara Kingsolver’s “Demon Copperhead” was attracting attention.
In 2022, Kingsolver was the Appalachian Heritage Writer-in-Residence at Shepherd University in West Virginia.
WVPB’s Liz McCormick sat down with Kingsolver to talk about Appalachia and the book.
Author Barbara Kingsolver.
Credit: Evan Kafka
Frank X. Walker Talks Poetry and Affricachia
Thirty years ago, Kentucky poet Frank X. Walker rebelled against the definition of Appalachians as, “the white residents of the Appalachian mountains” and coined the phrase “Affrilachia.”
Walker’s latest is “A is for Affrilachia,” a children’s book.
It’s been called “an ode to Affrilachia.”
WVPB’s Eric Douglas spoke with Walker.
Cover art for Frank X. Walker’s children’s book, “A is for Affrilachia.”
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Hotdogs In the Hills With Emily Hilliard
One of our favorite recent non-fiction books has been “Making Our Future: Visionary Folklore and Everyday Culture in Appalachia,” by folklorist Emily Hilliard.
It’s chock full of quirky Appalachian culture – from indie pro wrestling to the video game “Fallout 76” and more.
Folkways Reporter and resident foodie Zack Harold talked West Virginia hotdogs with Hilliard.
Emily Hilliard’s book relishes Appalachian culture.
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Women Speak In Appalachia
For a sampling of women writers, especially poets, you might check out any of the eight volumes of “Women Speak,” an anthology series collecting the work of Appalachian women.
The books are edited by Kari Gunter-Seymour, Ohio’s poet laureate.
Inside Appalachia Producer Bill Lynch spoke with Gunter-Seymour about poetry, getting published, and Appalachian Ohio.
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Our theme music is by Matt Jackfert. Other music this week was provided by Del Mcoury, The Appalachian Road Show, Little Sparrow, Buck Owens and Tim Bing.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
This week, some of the stories on our show inspired college student art — including a vivid image of a bear smashing a clarinet. Also, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens. And, COVID-19 exposed the contempt society has for marginalized people. One author says, these folks are anything but passive.
The Nelsonville Music Festival celebrates its 20th anniversary this year. The Ohio-based festival over the years has hosted American music icons, like John Prine, Willie Nelson and Loretta Lynn, while also supporting regional artists. Inside Appalachia’s Abby Neff spoke with festival founder Tim Peacock to learn more.
If your aging parent needs surgery, you might need to take time away from work to care for them. A federal policy called the Family and Medical Leave Act (FMLA) gives many employees job-protected leave for caregiving. But it has noteworthy limitations.
One in six West Virginians is food insecure. Meaning, 270,000 people in the state regularly don’t know where their next meal will come from. Assistant News Director Maria Young recently toured Mountaineer Food Bank’s greatly expanded, new facility to find out what it takes to meet that need every day – and what it will take in the years to come.