Podcast – Inside Appalachia

Filipino Hospitality In Asheville And Famed Thru-Hiker Shares Journey, Inside Appalachia

This week on Inside Appalachia, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality. Also, every thru-hike of the Appalachian Trail begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.

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Award Winning Stories From 2023, Inside Appalachia

In March, broadcast journalists from Virginia and West Virginia were recognized when the Virginias Associated Press Broadcasters met to present awards for notable stories produced in 2023. This week, we listen back to some of our award-winning stories.

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A Tale Of Treenware And A NASCAR Legend, Inside Appalachia

This week on Inside Appalachia, a pair of former miners found love shoveling coal and shaped a life making wooden spoons. We learn about treenware. Also, NASCAR Hall of Famer Leonard Wood shares stories, and a bit of advice. And, group bike rides are a way to socialize and get outside. But here in Appalachia, newcomers are met with steep hills.

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The Herbal Magic Of Violets And A Book Ban In Virginia, Inside Appalachia

This week on Inside Appalachia, spring wildflowers are in bloom, and some of the most common species play an important role in herbal medicine. This week, we learn about some of the ways people use violets. Also, what’s your favorite style of egg roll? An acclaimed, out-of-the-way restaurant in Pounding Mill, VA bends culinary genres and uses an unexpected ingredient. And, more and more school boards are pulling books from library shelves. We’ll speak with a reporter in a Virginia county where 57 titles were yanked.

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