Podcast – Inside Appalachia

Mills Kelly, Coalfield Depopulation And Cuz's Uptown Barbeque, Inside Appalachia

This week, historian Mills Kelly’s love affair with the Appalachian Trail started when he was a boy scout. Also, the region is known for exporting coal, but it’s losing people, too. And, Cuz’s Uptown Barbeque in southwestern Virginia fuses Asian ideas with Appalachian comfort food.

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Willie Carver Jr. And Marina Waters, Inside Appalachia

This week, in author Willie Carver, Jr.’s new book, he reconsiders a negative childhood experience with a neighborhood girl who might have just been looking for a friend. Also, a southwestern Virginia community rang the alarm after more and more of its children were diagnosed with cancer. A local journalist is trying to unravel the cause. And, the city of Asheville has a new crusading reporter. He’s a puppet.

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Coal's Cost On Energy Prices, Inside Appalachia

This week, coal power can be expensive. Utilities run coal-fired power plants harder in the winter and summer when demand is high. Also, two films made in West Virginia shot to the top of Netflix’s streaming charts. The state wants to encourage even more movies to be made in West Virginia by helping keep production costs down. And, an Eastern Kentucky pharmacist serves vegan food for the holidays.

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Encore: Our Common Nature With Yo-Yo Ma, Inside Appalachia

This week, "Our Common Nature" is a new podcast from WNYC. It features cellist Yo-Yo Ma and producer Ana González, as they explore America and talk to folks like West Virginia coal miners. We follow Yo-Yo and his team as they venture into Appalachia. And we talk with González about meeting people where they are.

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