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John Haywood of Whitesburg, Kentucky says he got his first guitar and his first tattoo when he was about 13 years old. These days, Haywood is the proprietor of Parlor Room Art and Tattoo in downtown Whitesburg. It’s a place where some people get inked up … and some play traditional music. It’s a place unlike any other, as Zack Harold reports.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, it’s been five years since the COVID-19 lockdowns. An album made during that time is getting a re-release on vinyl. Also, a Kentucky tattoo artist practices traditional tattooing and traditional music. He says they’re not too different. And, what keeps people so fascinated with cryptids?
Continue Reading Take Me to More NewsFor generations, Skeenies Hot Dogs in Sissonville, West Virginia, was known for serving some of the best slaw dogs around. The restaurant closed in 2018 — but still comes alive for the annual Skeenies Tribute Sale. Folkways reporter Zack Harold has this story.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, a beloved West Virginia hotdog restaurant closed in 2018. An annual tribute sale gives people a chance to relive its glory days. Also, West Virginia town can trace its beginnings to the first place its founders lived — a giant stump. And, a few people still farm the way folks did before tractors — with horses.
Continue Reading Take Me to More NewsFolkways Reporter Zack Harold recently made a trip to the small town of New Vrindaban, in West Virginia’s Northern Panhandle. It’s a Hare Krishna community started in the late 60s. These days, the town is home to a few hundred permanent residents, but thousands of pilgrims visit each year. They come to worship in the temple — and to visit the opulent Palace of Gold. But those main attractions were a pretty small part of Zack’s trip. He ended up spending much of his time in the kitchen.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens. Also, an Asheville musician’s latest guitar album is a call to arms. And, we talk soul food with Xavier Oglesby, who is passing on generations of kitchen wisdom to his niece.
Continue Reading Take Me to More News
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