Zack Harold

Diving Into Spring, Inside Appalachia

This week, we meet the woman behind the popular TikTok account “Appalachian Forager.” She makes jam from pawpaws and jewelry from coyote teeth. Also, we sit in on a master class in foraging for wild mushrooms. And, when a West Virginia pastor got assigned to a new church, folks tried to warn him. 

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Encore: The Secret Astronomers And Annette Saunooke Clapsaddle, Inside Appalachia

This week, a new novel about two girls and an astronomy textbook draws inspiration from one of the quietest places in West Virginia. Also, author Annette Saunooke Clapsaddle talks about growing up as part of the Eastern Band of Cherokee Indians. And, a Kentucky tattoo artist practices traditional tattooing and traditional music. He says they’re not too different.

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Good Hot Fish, Inside Appalachia

This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.

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Oscar Micheaux, Kathleen Driskell And Soul Food, Inside Appalachia

This week, in the 1920s, Oscar Micheaux was an entrepreneur filmmaker in western Virginia. He became a world-renowned director and producer. Also, Kentucky’s poet laureate lives down the road from what has been called the country’s most lethal cryptid. Attempts to spot it have led to deaths. And, we talk soul food with Xavier Oglesby, who’s passing on generations of kitchen wisdom to his niece.

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