W.Va. Photographer Joins Team USA For International Competition
A Charleston-based photographer is in Iceland this week taking part in the 2026 World Photographic Cup international photography competition.
Continue Reading Take Me to More NewsThis week, we meet the woman behind the popular TikTok account “Appalachian Forager.” She makes jam from pawpaws and jewelry from coyote teeth. Also, we sit in on a master class in foraging for wild mushrooms. And, when a West Virginia pastor got assigned to a new church, folks tried to warn him.
Continue Reading Take Me to More NewsThis week, a new novel about two girls and an astronomy textbook draws inspiration from one of the quietest places in West Virginia. Also, author Annette Saunooke Clapsaddle talks about growing up as part of the Eastern Band of Cherokee Indians. And, a Kentucky tattoo artist practices traditional tattooing and traditional music. He says they’re not too different.
Continue Reading Take Me to More NewsThis week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
Continue Reading Take Me to More NewsThis week, in the 1920s, Oscar Micheaux was an entrepreneur filmmaker in western Virginia. He became a world-renowned director and producer. Also, Kentucky’s poet laureate lives down the road from what has been called the country’s most lethal cryptid. Attempts to spot it have led to deaths. And, we talk soul food with Xavier Oglesby, who’s passing on generations of kitchen wisdom to his niece.
Continue Reading Take Me to More NewsThis week, some of the stories on our show inspired college student art — including a vivid image of a bear smashing a clarinet. Also, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens. And, COVID-19 exposed the contempt society has for marginalized people. One author says, these folks are anything but passive.
Continue Reading Take Me to More NewsThis week, when you’re the only doctor in a rural mountain county, you’ve got to think ahead to keep your practice going. Also, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. And, if you bought a live-cut Christmas tree this year, there’s a good chance it came from Appalachia.
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