A giant pepperoni roll sculpture, representing generations of West Virginia meals, will be lowered to the ground at the stroke of midnight on New Year's Eve.
These chanterelles are about to be turned into a tasty treat. They were harvested the day before an unsuccessful mushroom hunt, and turned into a topper for vanilla ice cream.
Credit: Wendy Welch/West Virginia Public Broadcasting
Mushroom hunting has always been a part of Appalachian culture, but in recent years especially, mushrooms have been having a moment.
Folkways Reporter Wendy Welch spent time with foragers in Virginia and West Virginia to learn more.
Sharing Soul Food
Xavier Oglesby cuts onions for a macaroni salad he is cooking inside Manna House Ministries’ kitchen. A pot of boiling water is behind him, cooking the pasta for the dish.
Credit: Vanessa Peña/West Virginia Public Broadcasting
Soul food is associated with Black communities in the deep south, but the cooking style is traditional to Appalachia, too. Folkways Fellow Vanessa Peña talked with Xavier Oglesby, a master artist in soul food cooking from Beckley, West Virginia.
West Virginia recently paid tribute to one of its traditional music greats. Aunt Jeanie Wilson was a clawhammer banjo player who performed for governors and presidents. She helped to keep mountain music alive through the 20th century during the rise of jazz, rock n’ roll and electric music.
WVPB’s Briana Heaney went to a ceremony honoring Wilson at Chief Logan State Park in Logan County.
Jayne Anne Phillip’s “Night Watch”
Courtesy
The career of author Jayne Anne Phillips spans nearly 50 years. Her home state of West Virginia has often figured into her books, giving a glimpse of the different decades of Appalachian life. Her latest novel is Night Watch, which takes readers to the Trans Allegheny Lunatic Asylum in the town of Weston several years after the end of the Civil War.
Bill Lynch spoke with Phillips about her book and growing up near the old asylum.
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Our theme music is by Matt Jackfert. Other music this week was provided by Town Mountain, Noam Pikelny, Justice & Jarvis, Jesse Milnes, Mary Hott and Little Sparrow.
This week, producer Bill Lynch filled in for host Mason Adams. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
A giant pepperoni roll sculpture, representing generations of West Virginia meals, will be lowered to the ground at the stroke of midnight on New Year's Eve.
This week, we go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick. Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements? And, a new book explores the magical dark side of nature.
Two West Virginia University professors discuss the ancient origins of our modern Christmas traditions as well as how people in other countries celebrate.
One of the most famous Christmas stories to come out of the 19th century was the short letter to the editor, and the response from the New York Sun newspaper known as “Is There a Santa Claus?”
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