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Gathering wild foods has long been a way to put food on the table in the Appalachian mountains. In recent years, the practice has gone digital, with online communities devoted to foraging in the wild, springing up like wild mushrooms after a spring rain. One woman in eastern Kentucky is sharing what she knows (and some humor) with the TikTok generation through an account called “Appalachian Forager.”
Continue Reading Take Me to More NewsIn March, broadcast journalists from Virginia and West Virginia were recognized when the Virginias Associated Press Broadcasters met to present awards for notable stories produced in 2023. This week, we listen back to some of our award-winning stories.
Continue Reading Take Me to More NewsAppalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cook offs, Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, Alleghany and Covington high schools were rivals for decades. But now, they’ve merged. This week, we head to a home football game and learn how it’s going. Also, the daughter of a legendary guitar maker didn’t set out to take up her father’s craft — but she’s found it irresistible. And, we take a trip to the mushroom capital of the U.S.
Continue Reading Take Me to More NewsSince 2019, Inside Appalachia has brought you stories from our Folkways Reporting Project. Folkways was created to boost awareness of Appalachian folk traditions and how they’re passed between people. In 2023, we added 25 stories to our growing archive that explore diverse arts, culture, food and people of Appalachia. This week, look back at some of the past year’s Folkways highlights.
Continue Reading Take Me to More NewsOn this West Virginia Morning, Pennsylvania is the biggest producer of mushrooms in the United States; followed by California. Foragers and foraging clubs find the fungus in the wild, while small farms are growing unique mushrooms to meet demand. Kat Bolus from WVIA brings us this story.
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