The Math Of Coffee And Clogging
Dancing is hard, especially if you have trouble with counting past four. Bill Lynch continues to explore clogging in this next installment of "Lore."
Continue Reading Take Me to More NewsYou may have heard of the Paw Paw, but how much do you really know about this mysterious Appalachian fruit? Learn about the Paw Paw from WVU Core Arboretum Director Zack Fowler!
Continue Reading Take Me to More NewsStaghorn Sumac has been used used to treat colds since ancient times. Learn how to make Sumac Lemonade with nature photographer Buddy Dempsey!Used as a…
Continue Reading Take Me to More NewsPokeweed has been eaten in Appalachia for generations. Many West Virginians have fond memories of their grandmother heaping piles on their plate of this…
Continue Reading Take Me to More NewsFalconry is the oldest form of hunting still in use. Learn how it is being practiced today in West Virginia from Master Falconer Mick Brown!Harris's…
Continue Reading Take Me to More NewsNative Appalachian plants are a largely untapped and understudied natural resource. The mayapple is a prime example. Wild-crafted for generations, studies now reveal the plant has life-saving properties.Dr. Eric Burkhart, a field botany expert, explains the uses of mayapple, and how it could be a special crop that offers economic befits throughout the Appalachian region.
Continue Reading Take Me to More NewsRamps are an Appalachian delicacy, but their recent popularity has raised concerns about over-harvesting. Learn how to sustainably harvest ramps from…
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