On this West Virginia Morning, a James Beard award winner is cooking up her twist on the old-fashioned fish fry, and the West Virginia Legislature completes a budget.
Derenia Dunbar (left) stands with parents Ruby (middle) and James Boggs (right) in front of their family home in Millstone, Kentucky. James holds the guitar that was mostly untouched by the floodwaters that filled their house on July 28, 2022.
Eastern Kentucky is still building back after the devastating 2022 floods. We’ve featured several stories including reports from Nicole Musgrave, the lead editor of our folkways reporting project. She lived in the affected area and was part of a volunteer group helping people muck out and gut homes during cleanup. This was how she met James and Ruby Boggs in Millstone, Kentucky. Nicole brought us a story about the joy that comes from the soothing music of a family guitar.
How The Sausage Gets Made
Sonny (left) and his father Angelo pose in front of the meat case at Angelo’s Market in Powellton Hollow. From father to son to father to son, Angelo’s Old World Italian Sausage has been around in the hills of West Virginia for a while.
Angelo’s Old World Italian Sausage is part of a family tradition going back generations and beginning on the island of Sicily. The sausage has been sold in West Virginia grocery stores for years. Folkways reporter Zack Harold visited with the Argento family to hear about the history that went into the sausage.
The Reign of “King Coal”
Elaine McMillion Sheldon’s film, “King Coal,” had a pretty good year. Released late last Spring, the film appeared on screens and at film festivals all over the country, racking up some awards and impressing critics.
Host Mason Adams saw an early screening of the film and spoke with McMillion, co-producer Molly Born and artist Shodekeh Talifero.
Spilling The Tea on The World’s Largest Tea Pot
In 2023, Inside Appalachia’s Zander Aloi took a trip to Chester, West Virginia, to learn the story behind a classic roadside attraction there – a souvenir stand known as the World’s Largest Teapot.
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Our theme music is by Matt Jackfert. Other music this week was provided by Morgan Wade, Hazel Dickens, Steve Earle, Paul Loomis, Jeff Ellis and Tim Bing.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
WVPB had a conversation with Us & Them host Trey Kay earlier this week on the significance today of the 250th anniversary of America’s founding. This week, WVPB is hosting a special screening event at Marshall University with excerpts from Ken Burns’ The American Revolution, and Kay will lead a panel discussion. We once again hear from Kay, this time speaking with one of the panelists — Marshall University political science professor George Davis — about why revisiting the nation’s founding story still matters.
WVPB will be screening excerpts of Ken Burns’ recent PBS documentary series "The American Revolution" this week at Marshall. Us & Them host Trey Kay will moderate the event, and he spoke recently with WVPB News Director Eric Douglas about why revisiting the nation’s founding story matters today. Also, a bill to temporarily delay moving a child to homeschooling during an active case of abuse or neglect hit a snag in the Senate on Monday.
One of America’s pioneering filmmakers had nothing to do with Hollywood but nevertheless left his mark on the emerging industry. Oscar Micheaux was a homesteader, who then turned his attention to making movies in the early 1900s. He was a Black man who made movies for Black audiences at a time when they weren’t allowed into mainstream, white-only theaters. And for several pivotal years in the 1920s, he operated out of Roanoke, Virginia.
This week, in the 1920s, Oscar Micheaux was an entrepreneur filmmaker in western Virginia. He became a world-renowned director and producer. Also, Kentucky’s poet laureate lives down the road from what has been called the country’s most lethal cryptid. Attempts to spot it have led to deaths. And, we talk soul food with Xavier Oglesby, who’s passing on generations of kitchen wisdom to his niece.