Looking Back at 2023, Inside Appalachia

This week, we return to some of our favorite stories from 2023. Appalachia saw challenge and calamity, but people found joy … and strength. We learn about how an old family tradition is connecting with a new generation –and we find unexpected views and surprises just off the interstate.

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A Family Heirloom, In Your Grocer’s Freezer

In a dining room in a tidy, little house in Charleston, West Virginia, Louis and Sonny Argento introduce us to the Argento family sausage — a recipe that has brought pride and acclaim to their Italian clan for nearly a century.

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Family Recipes, Water Trouble And 'Peerless City,' Inside Appalachia

This week on Inside Appalachia, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs. Also, we meet the folks behind Angelo's Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.

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A Political Forum, Italian Sausage And Our Song Of The Week, This West Virginia Morning

On this West Virginia Morning, the four leading republican candidates for governor in 2024 joined in a political forum Thursday. Also, in this show, Inside Appalachia this week takes you behind the scenes and lets you see where Angelo's Old World Italian Sausage gets made.

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