Nicole Musgrave

A 2022 Holiday Encore, Inside Appalachia

This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist.  We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.

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Encore: The Love Of Competition, Inside Appalachia

Appalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cookoffs, Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.

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Encore: True Stories Behind Folk Heroes, Runaway Trains And Murder Ballads

This week on Inside Appalachia, we’re talking about traditional ballads — how they tell stories and connect us to the past. These old tunes can mean so much. They can tap into difficult emotions and give feelings space to be heard. Some songs may even be too uncomfortable to sing.

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A Class Project Discusses Being Inside Appalachia

This week, a southern Ohio college writing class recently learned about the idea of Appalachian identity and then told us what they thought. Kentucky has a new poet laureate so we listen back to a 2020 conversation with author Silas House, about growing up in the mountains. And in Harlan Kentucky, a mural sparked strong opinions over possums.

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