On this West Virginia Morning, as an alternative to the indoor shopping extravaganza known as Black Friday, a movement called “hashtag opt outside” urges people to get closer to parks, trails, community areas and the joy of being outdoors on that particular day. Randy Yohe took full advantage of the Friday alternative, going on a Blackwater Falls State Park birding hike.Continue Reading Take Me to More News
This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.Continue Reading Take Me to More News
Appalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cookoffs, Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.Continue Reading Take Me to More News
This week on Inside Appalachia, we’re talking about traditional ballads — how they tell stories and connect us to the past. These old tunes can mean so much. They can tap into difficult emotions and give feelings space to be heard. Some songs may even be too uncomfortable to sing.Continue Reading Take Me to More News
This week, a southern Ohio college writing class recently learned about the idea of Appalachian identity and then told us what they thought. Kentucky has a new poet laureate so we listen back to a 2020 conversation with author Silas House, about growing up in the mountains. And in Harlan Kentucky, a mural sparked strong opinions over possums.Continue Reading Take Me to More News
This week on Inside Appalachia, we visit with Jerry Machen of Kingsport, Tennessee. When he first started making art from old carpets, his wife Linda wasn’t impressed. We also meet the devoted family and friends of Cuz’s Uptown Barbeque, who rallied behind the acclaimed Appalachian restaurant during a hard time. And, it used to be that every grocery store had a trained butcher behind the counter. But that’s not the case so much today. So the owner of a Charleston abattre had an idea.Continue Reading Take Me to More News
Appalachians love to compete. Whether it’s rec league softball, a turkey calling contest or workplace chili cookoffs… Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll also meet competitors who are also keepers of beloved Appalachian traditions.Continue Reading Take Me to More News
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