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Step shows are a tradition at many historically Black universities, including schools in Appalachia. We hear about one that’s part of West Virginia State University’s annual homecoming celebration.
Abandoned industrial sites have long been a magnet for people to explore and turn into not-at-all-legal hangout spots, but some come with hidden dangers. We learn about the danger at Fairmont Brine, a site in West Virginia that processed liquid used in hydraulic fracking.
You’ll hear these stories and more this week, Inside Appalachia.
In This Episode:
Fraternities and sororities at West Virginia State University (WVSU), one of the state’s two historically Black universities, introduced step dancing at the school decades ago. They made it part of the school’s annual homecoming celebration.
Folkways Reporter Traci Phillips has been attending step shows since she was a kid. Last fall, she brought along her 11-year-old daughter Jayli. They brought us the story.
The Appalachian table is complex and varied. Along with biscuits and gravy, it includes things like collard greens, extra cheesy mac and cheese and fried chicken feet — soul food.
Soul food is associated with southern Black communities, but it’s also traditional to Appalachia, too.
Folkways Fellow Vanessa Peña visited with Xavier Oglesby, a master artist in soul food cooking from Beckley, West Virginia.
Starting in the late 2000s, parts of Appalachia saw a natural gas boom from hydraulic fracturing, also known as fracking. But, some of that faded and in some places, the oil and gas industry has left behind dangerous industrial sites — like Fairmont Brine in Marion County, West Virginia.
Left alone, the abandoned site became a popular hangout spot for unsuspecting young folks.
Justin Nobel, an investigative reporter, wrote about the issue for Truthdig. The story is titled “Inside West Virginia’s Chernobyl: A highly radioactive oil and gas facility has become a party spot in Marion County.”
Mason Adams spoke with Nobel about his investigation.
Highland County, Virginia and its neighbors in West Virginia are some of the southernmost places in the U.S. to make maple syrup.
Generations of people in these communities have turned tapping trees for syrup into a longstanding tradition — but modern producers are experimenting with new syrups while adapting to changing demands, and a changing climate.
Folkways Reporter Clara Haizlett brought us the story.
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Our theme music is by Matt Jackfert. Other music this week was provided by Jeff Ellis, Tyler Childers, Amethyst Kiah, Joe Dobbs and the 1937 Flood and Frank George.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can find us on Instagram, Threads and Twitter @InAppalachia. Or here on Facebook.
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Inside Appalachia is a production of West Virginia Public Broadcasting.
This week, we remember Rex Stephenson. He’s known for his stage performances of the Jack Tales, which have captivated school kids since the ‘70s. Also, keeping the family farm going after six generations can be rough. And, some parts of southern Appalachia still practice the tradition of keeping up community gravesites for Decoration Day.
Continue Reading Take Me to More NewsPublic anger is growing over rising electricity prices nationwide. In West Virginia, Appalachian Power customers have been paying hundreds of millions of dollars in hidden costs.
Continue Reading Take Me to More NewsAmerica’s deep social divides are colliding with a crisis of trust in the justice system. Stanford legal scholar David Sklansky tells Us & Them how practical reforms — and even the humble jury trial — can retrain us in the habits a pluralistic democracy needs. How fixing justice could help fix us.
Continue Reading Take Me to More NewsLawmakers are getting a better understanding of the state’s capacity to respond to deadly floods. And an Appalachian poet explores nature and marriage in his latest book.
Continue Reading Take Me to More News
