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This week, coal power can be expensive. Utilities run coal-fired power plants harder in the winter and summer when demand is high. Also, two films made in West Virginia shot to the top of Netflix’s streaming charts. The state wants to encourage even more movies to be made in West Virginia by helping keep production costs down. And, an Eastern Kentucky pharmacist serves vegan food for the holidays.
Continue Reading Take Me to More NewsThis week, we meet the woman behind the popular TikTok account “Appalachian Forager.” She makes jam from pawpaws and jewelry from coyote teeth. Also, we sit in on a master class in foraging for wild mushrooms. And, when a West Virginia pastor got assigned to a new church, folks tried to warn him.
Continue Reading Take Me to More NewsThis week, during the Great Depression, Osage, West Virginia was a raucous river town. It’s sleepier now, but music is keeping the magic alive. Also, a poet remembers growing up in a secret city in Tennessee that was built during World War II. And, rock climbing is usually for warmer months, but some climbers have taken to climbing frozen waterfalls.
Continue Reading Take Me to More NewsThis week, one thing about Appalachians: we can get competitive. We’re proud of our local food. Love a good hunt. And enjoy competition with friends. We learn the rules and celebrate our victories. You'll hear these stories and more this week, Inside Appalachia.
Continue Reading Take Me to More NewsThis week, Inside Appalachia, the Appalachian Prison Book Project has been sending books to incarcerated people for nearly 20 years. Its most popular book is the dictionary. Also, the Seeing Hand Association brings together people who are visually impaired to learn the craft of chair caning. And, crossing a river by ferry can be a special experience, and hard to come by. On the Ohio River, a retiring ferry captain passes the torch to his deck hand.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we head to the woods for a master class in foraging for wild mushrooms. And the woman behind the popular TikTok account “Appalachian Forager” makes jam from pawpaws and jewelry from coyote teeth. We also visit the Alleghany Highlands, where mountain maple syrup traditions are changing with the times.
Continue Reading Take Me to More News
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