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Lots of recipes get passed down and shared in Appalachia through handwritten note cards. Sometimes they’re stuffed in little tin boxes, others in loose leaf cookbooks. For the recipient of such a family heirloom, the recipes can be a way to connect with the past. But some of those old recipes don’t use exact measurements. So how do you know you’re getting it right? For Brenda Sandoval in Harper’s Ferry, West Virginia, it involved some trial and error, and a little help from a cousin.
Continue Reading Take Me to More Newsul Smith is one of two West Virginia chefs in the running for one of the most prestigious awards in the culinary world. Reporter Randy Yohe spoke with Smith, who said it's a humbling honor just to be nominated.
Continue Reading Take Me to More NewsAt Lost Creek Farm in Harrison County, West Virginia, husband-and-wife duo Mike Costello and Amy Dawson hone in on the stories behind recipes served at their famed farm-to-table dinners. Including a curious appetizer that's a mashup of two unassuming food traditions from their childhoods.
Continue Reading Take Me to More NewsA tree planting for a food forest is scheduled this weekend at Shepherd University’s Tabler Farm, where volunteers can help plant edible species native to Appalachia.
Continue Reading Take Me to More NewsHand pies can be savory or sweet, fried or baked, and some are sprinkled with sugar. Inside Appalachia Folkways reporter Kelley Libby found that with inspiration and local ingredients, hand-pie makers in Appalachia are getting creative.
Continue Reading Take Me to More NewsLincoln Avenue slices Bellevue down its belly, the only break in the borough’s neat rows of Queen Annes, Colonial Revivals and Craftsmans.The town climbs…
Continue Reading Take Me to More News
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