More than 3,000 pumpkins decorate the Pumpkin House in Kenova, an event that has turned into a community carnival but started out with five simple carved pumpkins.
Filipino Hospitality In Asheville And Famed Thru-Hiker Shares Journey, Inside Appalachia
Hidden away from the main streets of Asheville, Neng Jr.'s is getting noticed nationally.Margaret McLeod Leef/West Virginia Public Broadcasting
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This week, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality.
Also, every thru-hike of the Appalachian Trail begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.
And the holy month of Ramadan ends with a feast. But war and famine in Gaza muted some of this year’s celebrations.
We’ll have these stories and more this week, Inside Appalachia.
Chef Silver Iocovozzi brings elevated fare and Filipino hospitality to Neng Jr.’s in Asheville.
Photo Credit: Will Crooks
Asheville, North Carolina has an eclectic dining scene and one of its “hidden” gems is Neng Jr.’s. It serves elevated Filipino cuisine in a little restaurant that’s tucked away in an alley on Asheville’s artsy West Side.
Folkways Reporter Margaret McLeod Leef visited and brings us this story.
Tackling The Appalachian Trail With Jennifer Pharr Davis
Jennifer Pharr Davis shares the story of her first steps into the world of trail hiking.
Photo Credit: Keith Wright
Few people know the Appalachian Trail (AT) better than Jennifer Pharr Davis — a North Carolina native who’s thru-hiked the AT three times.
In 2008, on her second thru-hike, she set the record for the fastest Appalachian Trail hike by a woman. Three years later, she thru-hiked it again — and set the record for the fastest known time on the Appalachian Trail by anyone up to that point.
Last year, Mason Adams spoke to her about some of her hikes — and how they shaped her identity as an Appalachian.
Ramadan In The Mountains
Men serve themselves their iftar meal at the Islamic Center of Morgantown, March 24, 2024. One of the sponsors of the night’s iftar, Mohamed Hefeida, can be seen wearing a mask.
Photo Credit: Chris Schulz/West Virginia Public Broadcasting
This year, April 9, marked the end of the holy month of Ramadan in the Islamic faith. During Ramadan, observant Muslims fast from sunup to sundown. Their fast is traditionally broken with a feast called an iftar. In Morgantown, West Virginia, the meal was overshadowed this year by the war in Gaza.
WVPB’s Chris Schulz reports.
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Our theme music is by Matt Jackfert. Other music this week was provided by Hotdog, Sean Watkins, John Blissard, Jeff Ellis, Brew Davis and Dinosaur Burps.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our Executive Producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens. We had help this week from Folkways Editor Nicole Musgrave.
You can send us an email: InsideAppalachia@wvpublic.org.
On this West Virginia Week, urban cryptids get us into the Halloween spirit, a researcher revives forgotten musicians and a conversation with a journalist covering data center development.
This week, data centers are rapidly expanding into rural parts of Appalachia, and folks say they are having trouble finding information about these projects. Also, artificial intelligence is disrupting human art, including fiber arts like crochet. And folks are pushing back, like they always have — with song.
Inside Appalachia this week explores data centers and artificial intelligence (AI). As part of this special episode, host Mason Adams spoke with Dan Parks, a journalist who writes a Substack called Country Roads News. He's been covering data center development in Tucker County. We listen to an excerpt.
Southern West Virginia has rich but often overlooked musical traditions. Chris Haddox is a WVU professor of sustainable design, but he's also spent years uncovering more information on those overlooked musicians. We spoke with him to learn more about his effort to shine a light on the musical talents of local miners, now with the help of a grant from the Mellon Foundation.