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This week, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality.
Also, every thru-hike of the Appalachian Trail begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.
And the holy month of Ramadan ends with a feast. But war and famine in Gaza muted some of this year’s celebrations.
We’ll have these stories and more this week, Inside Appalachia.
In This Episode:
Asheville, North Carolina has an eclectic dining scene and one of its “hidden” gems is Neng Jr.’s. It serves elevated Filipino cuisine in a little restaurant that’s tucked away in an alley on Asheville’s artsy West Side.
Folkways Reporter Margaret McLeod Leef visited and brings us this story.
Few people know the Appalachian Trail (AT) better than Jennifer Pharr Davis — a North Carolina native who’s thru-hiked the AT three times.
In 2008, on her second thru-hike, she set the record for the fastest Appalachian Trail hike by a woman. Three years later, she thru-hiked it again — and set the record for the fastest known time on the Appalachian Trail by anyone up to that point.
Last year, Mason Adams spoke to her about some of her hikes — and how they shaped her identity as an Appalachian.
This year, April 9, marked the end of the holy month of Ramadan in the Islamic faith. During Ramadan, observant Muslims fast from sunup to sundown. Their fast is traditionally broken with a feast called an iftar. In Morgantown, West Virginia, the meal was overshadowed this year by the war in Gaza.
WVPB’s Chris Schulz reports.
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Our theme music is by Matt Jackfert. Other music this week was provided by Hotdog, Sean Watkins, John Blissard, Jeff Ellis, Brew Davis and Dinosaur Burps.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our Executive Producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens. We had help this week from Folkways Editor Nicole Musgrave.
You can send us an email: InsideAppalachia@wvpublic.org.
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This week, some of the stories on our show inspired college student art — including a vivid image of a bear smashing a clarinet. Also, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens. And, COVID-19 exposed the contempt society has for marginalized people. One author says, these folks are anything but passive.
Continue Reading Take Me to More NewsThe Nelsonville Music Festival celebrates its 20th anniversary this year. The Ohio-based festival over the years has hosted American music icons, like John Prine, Willie Nelson and Loretta Lynn, while also supporting regional artists. Inside Appalachia’s Abby Neff spoke with festival founder Tim Peacock to learn more.
Continue Reading Take Me to More NewsIf your aging parent needs surgery, you might need to take time away from work to care for them. A federal policy called the Family and Medical Leave Act (FMLA) gives many employees job-protected leave for caregiving. But it has noteworthy limitations.
Continue Reading Take Me to More NewsOne in six West Virginians is food insecure. Meaning, 270,000 people in the state regularly don’t know where their next meal will come from. Assistant News Director Maria Young recently toured Mountaineer Food Bank’s greatly expanded, new facility to find out what it takes to meet that need every day – and what it will take in the years to come.
Continue Reading Take Me to More News
