Asheville

Meet The Chef Bringing Affrilachian Food To Asheville

Tucked away at the edge of downtown Asheville is one of the city’s culinary gems. It’s called Good Hot Fish, and its run by Ashleigh Shanti. Recently, host Mason Adams stopped in at her restaurant for a catfish sandwich with a side of hot slaw and a conversation.

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The State Budget And A Camping Ban Bill, This West Virginia Week

On this West Virginia Week, the state budget is headed to Gov. Patrick Morrisey, a statewide public camping ban bill moves forward, and Inside Appalachia visits Good Hot Fish.

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Good Hot Fish, Inside Appalachia

This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.

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Encore: Amythyst Kiah, Black Hair Salons And Poetry, Inside Appalachia

This week on Inside Appalachia, we talk with East Tennessee’s Amythyst Kiah. Her new album contemplates the cosmos. Also, hair salons are important gathering places where Black women can find community. And, West Virginia poet Torli Bush uses story to tackle tough subjects.

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