This week, some of the stories on our show inspired college student art — including a vivid image of a bear smashing a clarinet. Also, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens. And, COVID-19 exposed the contempt society has for marginalized people. One author says, these folks are anything but passive.
Karen Skeen keeps her family’s famous “indescribably different” hotdog recipe alive with an annual tribute sale.
Photo Credit: Zack Harold/West Virginia Public Broadcasting
For generations, Skeenies Hot Dogs in Sissonville, West Virginia, was known for serving some of the best slaw dogs around.
The restaurant closed in 2018 — but still comes alive for the annual Skeenies Tribute Sale. Giving devoted Skeenies fans a few days to make up for lost time.
Folkways Reporter Zack Harold has this story.
Workhorses On The Farm
A family photo of Danny Wingate using a team of horses to plow his sister’s garden in Comers Rock, Virginia. Shortly after being interviewed for this story, Wingate passed away.
Courtesy Photo from Clevie Wingate
Before the tractor, farmers in Appalachia relied on workhorses to plow fields and pull their wagons. In southwestern Virginia, the practice has mostly disappeared, often along with the farms themselves. But some farmers? never let go of farming with a horse.
Folkways Reporter Connie Bailey Kitts has this story.
Terrestrials: The Stumpisode
The Stumpisode: The Wild World of Tree Stumps.
Courtesy Photo from Tara Anand/Terrestrials
Host Mason Adams and his family are big fans of a podcast called Terrestrials, on Radiolab for Kids. In an episode last year, Terrestrials featured a piece of Revolutionary war history that led to the founding of a city in West Virginia. The story was part of an episode about stumps.
We hear from Terrestrials creator and host, Lulu Miller.
Rosalie Haizlett’s Book, Tiny Worlds Of The Appalachian Mountains, An Artist’s Journey
Rosalie Haizlett with her book, Tiny Worlds of the Appalachian Mountains, an Artist’s journey.
Courtesy Photo
In 2022, nature artist Rosalie Haizlett set out on a trip to illustrate parts of the Appalachian Mountains that often get overlooked — that is, the tiny birds, reptiles and other critters hiding beneath leaves or up in the trees.
Her illustrations came together as Tiny Worlds of the Appalachian Mountains, an Artist’s journey. The book is full of colorful images and thoughts Haizlett recorded as she spent hours exploring the mountains.
Last fall, Producer Bill Lynch spoke with Haizlett about the book.
——
Our theme music is by Matt Jackfert. Other music this week was provided by Chris Stapleton, Sierra Hull, Steve Earle, Dinosaur Burps, Hazel Dickens, Harvey & Copeland, Tyler Childers and Blue Dot Sessions.
Bill Lynch is our producer. Abby Neff is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
This week, some of the stories on our show inspired college student art — including a vivid image of a bear smashing a clarinet. Also, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens. And, COVID-19 exposed the contempt society has for marginalized people. One author says, these folks are anything but passive.
The Nelsonville Music Festival celebrates its 20th anniversary this year. The Ohio-based festival over the years has hosted American music icons, like John Prine, Willie Nelson and Loretta Lynn, while also supporting regional artists. Inside Appalachia’s Abby Neff spoke with festival founder Tim Peacock to learn more.
If your aging parent needs surgery, you might need to take time away from work to care for them. A federal policy called the Family and Medical Leave Act (FMLA) gives many employees job-protected leave for caregiving. But it has noteworthy limitations.
One in six West Virginians is food insecure. Meaning, 270,000 people in the state regularly don’t know where their next meal will come from. Assistant News Director Maria Young recently toured Mountaineer Food Bank’s greatly expanded, new facility to find out what it takes to meet that need every day – and what it will take in the years to come.