This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
Encore: Remembering Travis Stimeling And The Age Of Deer
Stimeling, second from right, and the WVU Bluegrass and Old-Time Band pose with WVU President Gordon Gee, center. Photo courtesy of Mary Linscheid
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Inside Appalachia remembers Travis Stimeling. The author, musician and educator left a deep mark on Appalachian culture, and the people who practice and document it.
And, grab your dancing shoes and learn about a movement to make square dance calling more inclusive.
Plus, it’s not just you. There are more deer than ever these days. A writer explores the long, complicated entwinement of people and our wild kin.
You’ll hear these stories and more this week, Inside Appalachia.
Remembering Travis Stimeling, A Musician, Scholar And Mentor
Travis Stimeling, a WVU professor and noted scholar of traditional Appalachian music, died in their home on Nov. 14, 2023. Photo Credit: Ellen Linscheid
Travis Stimeling carried the torch for bluegrass and traditional music in Appalachia.
It was a shock when the author, musician and West Virginia University (WVU) professor died abruptly in November at the age of 43. News of their passing prompted an outpouring of remembrances from colleagues, former students and friends.
Some shared their stories with Folkways Reporter Zack Harold, who brought us this remembrance.
Traditional Dance Callers Updating For Inclusivity
A multigenerational group of dancers follows Becky Hill’s calling at the Augusta Heritage Center in July 2023. Photo Credit: Lydia Warren/West Virginia Public Broadcasting
The use of they/them pronouns signals more than a change in language; it’s also a cultural change that allows for people to be identified as they see themselves. And, it’s happening even in the region’s dance halls.
Folkways Reporter Lydia Warren brought us the story.
The Age Of Deer
Erika Howsare explores our relationship to deer, which has been long and complicated.
Courtesy photo
Few animals are as polarizing as the white tail deer. They’re graceful and majestic — and kind of cool to see up close. But they can also ravage gardens, and drivers hit countless deer every year.
Yet, there seem to be more deer than ever.
Erika Howsare is the author of The Age of Deer: Trouble and Kinship with Our Wild Neighbors.
Producer Bill Lynch spoke with Howsare.
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Our theme music is by Matt Jackfert. Other music this week was provided by Amythyst Kiah, Watchhouse, John Blissard, Yonder Mountain String Band and Larry Rader.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
On this West Virginia Week, the state budget is headed to Gov. Patrick Morrisey, a statewide public camping ban bill moves forward, and Inside Appalachia visits Good Hot Fish.
On The Legislature This Week, we hear from Kelly Allen, executive director of the Center on Budget and Policy, on the legislature’s budget bill and proposed tax cuts. And we hear what did and didn't make the cut on Crossover Day.
On this episode of The Legislature Today, the state budget was the focal point this week. Thursday night, the House of Delegates concurred with final tweaks made by the Senate earlier that morning to increase Hope Scholarship funding, covering five quarters of payments into the 2027-2028 school year, trim road paving, and for the first time, fund the Flood Resiliency Fund.
This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.