Posting on Instagram Sunday morning, Randy Moss, the 47-year-old from Rand, West Virginia, asked for prayers as he battles an undisclosed illness.
The sports broadcast analyst and host sent the posts fr...
Chef William Dissen’s memories are seasoned with the flavors of West Virginia’s mountains. He’s now taking some of those memories and turning them into award-winning cuisine at his James Beard Award-nominated restaurant, The Market Place, in Asheville.
Folkways Reporter Margaret McLeod Leef spoke with Dissen while he was in Charleston with his debut cookbook, Thoughtful Cooking.
Mending With Seeing Hands
A lot of folks in Appalachia grew up with caned chairs in the house, but you don’t see them as much as you used to. Cane breaks down over time and needs to be replaced. Few people know how to do that.
At a workshop in Wheeling, West Virginia, a community of skilled workers repair old chairs – and show that not everything that looks broken has to be thrown out.
Folkways Reporter Clara Haizlett brings us the story.
Clara also produced a short video about the people at Seeing Hand. That video, and a few others, will appear on West Virginia Public Broadcasting as part of an Inside Appalachia television special. The episode premiers at 8 p.m. on Thanksgiving on WVPB and will be available to watch online starting Nov. 25.
A Cozy Cafe For Cats
West Virginia is home to more than 100,000 stray cats. Most aren’t spayed or neutered, which only increases the problem of overpopulation.
Pet advocates say subsidies for the procedure and pop-up clinics can help, but as WVPB’s Jack Walker reports, so can creative efforts to find cats a home.
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Our theme music is by Matt Jackfert. Other music this week was provided by Christian Lopez, Harvey & Copeland, Todd Burge, Dinosaur Burps, Paul Loomis and Blue Dot Sessions.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens. We had help this week from folkways editor Chris Julin.
You can send us an email: InsideAppalachia@wvpublic.org.
On this West Virginia Morning, Gayle Manchin discusses the Appalachian Regional Commission's accomplishments and future. We also learn about a new strain of Mpox and how to avoid it.
This week on Inside Appalachia, since 1967, Foxfire has been a storehouse of traditional Appalachian knowledge that still helps people today. It continues to preserve music and history, but part of Foxfire’s heritage has been recording the stories of Appalachian women. This week, we explore Foxfire — its past, present and future.
Food has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.