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This week on Inside Appalachia, The chef of an award-winning Asheville restaurant says he was shaped by memories of growing up in West Virginia. The Seeing Hand Association brings together people who are visually impaired to learn the craft of chair caning. And a West Virginia community grapples with its population of feral cats.
Continue Reading Take Me to More NewsOn this West Virginia Morning, Chef William Dissen’s memories are seasoned with the flavors of West Virginia's mountains. Some of those memories have become part of the chef’s award-winning restaurant and his debut cookbook, "Thoughtful Cooking."
Continue Reading Take Me to More NewsOn this West Virginia Morning, a Mountain State native now based in Asheville returned to his childhood roots, where he found more than a little help from his friends. And we have our Song of the Week.
Continue Reading Take Me to More NewsSeptember is Hunger Action Month, an annual campaign that aims to raise awareness about hunger and food insecurity in the United States. Chad Morrison serves as development director at Mountaineer Food ...
Continue Reading Take Me to More NewsOn this West Virginia Morning, you might not think of western North Carolina when you think of rice. But the region is home to several varieties of heirloom rice that made their way here from Laos nearly five decades ago.
Continue Reading Take Me to More NewsJust about every culture has some version of the dumpling. China has the wonton. They make ravioli in Italy. Different forms of dumplings have made their way into Appalachia and that includes pierogies from eastern Europe, which arrived more than a century ago. Folkways Reporter Will Warren went to Wheeling, West Virginia for a story about neighborhood pierogi makers.
Continue Reading Take Me to More News
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