W.Va. Chef Wins Elite National Culinary Award

West Virginia Chef Paul Smith was named the James Beard Foundation’s Best Chef: Southeast Monday night at the awards ceremony in Chicago.

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‘Churched-Up Soup Beans’ And A New Book From A Climate Scientist, This West Virginia Morning

On this West Virginia Morning, the owner and head chef at the Northern Panhandle’s Vagabond Kitchen Matt Welsch spoke with Randy Yohe about his plans to enhance the dining experience at state park lodge restaurants.  

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