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Arts & Culture Margaret McLeod Leef,

Chef William Dissen Brings Appalachian Roots From Garden To Table

Food has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.

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Arts & Culture Bill Lynch +,

A Chef Shares W.Va. Memories And Visiting A Cat Cafe, Inside Appalachia

This week on Inside Appalachia, The chef of an award-winning Asheville restaurant says he was shaped by memories of growing up in West Virginia. The Seeing Hand Association brings together people who are visually impaired to learn the craft of chair caning. And a West Virginia community grapples with its population of feral cats.

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