Appalachian Cuisine

Communion Wafers And Apple Butter Inspire Chefs’ Work At Lost Creek Farm

At Lost Creek Farm in Harrison County, West Virginia, husband-and-wife duo Mike Costello and Amy Dawson hone in on the stories behind recipes served at their famed farm-to-table dinners. Including a curious appetizer that's a mashup of two unassuming food traditions from their childhoods.

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Wheeling Teaches Students a Thing or Two about Food Justice

A group of students from the University of Notre Dame just came to West Virginia for fall break. Instead of relaxing with friends, as many college…

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LISTEN: Vagabond Chef Describes Culinary Motorcycle Tour of W.Va.

Matt Welsch, also known as the Vagabond Chef, has traveled all over the world experiencing culinary arts and food. You can find a taste of those travels…

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Morels Galore Displayed on 'WV Wild Pickers' Facebook Page

It's peak season for morel mushrooms throughout Appalachia. One online site, "WV Wild Pickers" Facebook page is getting a lot of traffic of people sharing…

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