This week, vaccine requirements in the state of West Virginia change again, a look ahead at PEIA, and we talk with photographer Roger May about communities in southern West Virginia rebuilding after the February floods.
The Sweet Story Of Finnamon Buns, Inside Appalachia
Kim Kerr’s “Finn-amon” rolls are a top seller at her Whimsy and Willows farmers market stand.Zack Harold/West Virginia Public Broadcasting
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This week, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll.
Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft.
And, a conversation with Kentucky poet Willie Carver Jr.
You’ll hear these stories and more this week, Inside Appalachia.
Kerr places a freshly-braided loaf of nisu on a baking sheet, ready for the oven.
Photo Credit: Zack Harold/West Virginia Public Broadcasting
There’s nothing like the smell of freshly baked cinnamon rolls straight out of the oven. A baker in West Virginia borrows from her Finnish family roots to put a new twist on this traditional treat.
Folkways Reporter Zack Harold has the story.
Brasstown Carvers Keep A Tradition Of Woodcarving Alive
Every Thursday night, Brasstown Carvers, Folk School students and staff, and Brasstown locals of all ages gather for the Folk School’s community carving night. Attendees get to know each other as they try their hand at a new or long-loved craft.
Photo Credit: Stefani Priskos/West Virginia Public Broadcasting
The John C. Campbell Folk School is the home to the Brasstown Carvers who’ve been at the school since 1929. Their woodwork has been celebrated, sought after and collected.
Today, only a handful of Brasstown Carvers remain, but the group is still attracting new students and trying to shape a new future.
Folkways Reporter Stefani Priskos brings us this story.
Wille Carver, Jr. Willing To Poke The Bear
Educator and poet Willie Carver celebrates his identity as a “big, gay Appalachian” and rebukes those who can’t understand his entire identity. He is the author of “Gay Poems for Red States.”
Courtesy Photo
In 2021, Willie Carver Jr. was named Kentucky’s teacher of the year. Openly gay, Carver resigned from his school after he and his LGBTQ students faced homophobia and harassment.
In 2023, he released Gay Poems for Red States. The book attracted praise and helped turn him into a much-followed, outspoken voice on social media.
Producer Bill Lynch spoke with Carver about the book.
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Our theme music is by Matt Jackfert. Other music this week was provided by Sierra Hull, Noam Pikelny, Joe Dobbs and the 1937 Flood, Loose Cattle, Caleb Caudle and Blue Dot Sessions.
We’d like to welcome our new associate producer, Abby Neff. You can find her on X at _abbyneff. But that doesn’t mean goodbye to our former associate producer Zander Aloi. Zander is now director of programming at West Virginia Public Broadcasting. Congratulations, Zander and thanks for being part of the show. And welcome Abby!
Bill Lynch is our producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens. We had help this week from folkways editors Nicole Musgrave and Chris Julin.
You can send us an email: InsideAppalachia@wvpublic.org.
We listen to the latest story from The Allegheny Front, a public radio program based in Pittsburgh. In their latest story, organizers of a custom mapping project hope it stirs more interest in the Mon River.
Eastern Kentucky is full of isolated, rural towns that have experienced decline alongside the coal industry. But some who want to stick around are trying to revitalize the region’s downtown spaces. For the Appalachia Mid-South Newsroom, Shepherd Snyder reports.
This week, vaccine requirements in the state of West Virginia change again, a look ahead at PEIA, and we talk with photographer Roger May about communities in southern West Virginia rebuilding after the February floods.
This week, one thing about Appalachians: we can get competitive. We’re proud of our local food. Love a good hunt. And enjoy competition with friends. We learn the rules and celebrate our victories. You'll hear these stories and more this week, Inside Appalachia.