Shepherdstown Commemorates 250th Anniversary Of Beeline March
Residents and reenactors gathered in Shepherdstown on Saturday to celebrate the anniversary of a Revolutionary War event with West Virginia roots.
Continue Reading Take Me to More News
Baking
Charleston Baker Solves A Family Food Mystery And Creates A New Twist On 'Ooey-Gooey' Bread Recipe
There’s nothing like the smell of freshly baked cinnamon rolls straight out of the oven. A baker in West Virginia borrows from her Finnish family roots to put a new twist on this traditional treat. Folkways Reporter Zack Harold has the story.
Continue Reading Take Me to More NewsThe Sweet Story Of Finnamon Buns, Inside Appalachia
This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Continue Reading Take Me to More NewsInnovating Finnish Desserts And Our Song Of The Week, This West Virginia Morning
On this West Virginia Morning, a West Virginia baker has a new twist on the classic cinnamon bun that borrows from her Finnish family bread recipe.
Continue Reading Take Me to More NewsAppalachian Bakers Find Flavor, Community In Locally Stone-milled Flour
Rachel Greene, one of our folkways reporters, has been talking with bakers who bake pies and cookies with flour that’s ground the old fashioned way — at a stone mill. One of the bakers shared a recipe with Rachel for Buckwheat Chocolate Chip cookies.
Continue Reading Take Me to More NewsRecent Stories
A Return To Baking During Coronavirus Pandemic
Kerri Namolik lives in Shepherdstown, W.Va. with her husband and two daughters. She is an assistant professor for Blue Ridge Community and Technical…
Continue Reading Take Me to More NewsWant to Bake Gluten-Free? America's Test Kitchen Has The Answers
In this episode, America’s Test Kitchen speak with editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we…
Continue Reading Take Me to More NewsMore West Virginia News
WVPB Special Series
From workforce challenges to the opioid epidemic to the economy and education, click here to browse our special series from over the years.
Arts & Culture
Arts & Culture stories
Economy
Economy stories
Education
PreK-12 and Higher Education stories
Energy & Environment
Energy & Environment stories
Government
Government stories
Health & Science
Health & Science stories and home of Appalachia Health News.
WVPB News
Read about job postings, upcoming documentaries, events, and more from WVPB.
