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Rachel Greene, one of our folkways reporters, has been talking with bakers who bake pies and cookies with flour that’s ground the old fashioned way — at a stone mill. One of the bakers shared a recipe with Rachel for Buckwheat Chocolate Chip cookies.
Continue Reading Take Me to More NewsKerri Namolik lives in Shepherdstown, W.Va. with her husband and two daughters. She is an assistant professor for Blue Ridge Community and Technical…
Continue Reading Take Me to More NewsIn this episode, America’s Test Kitchen speak with editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we…
Continue Reading Take Me to More News
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