This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.
Calling a square dance is tricky business. It’s a skill that’s been handed down for generations, but a growing number of callers are updating the language to be more inclusive to keep the tradition alive.
Folkways Reporter Lydia Warren brought us the story.
A Visit To Zine Fest
Credit: Mason Adams/West Virginia Public Broadcasting
A zine, as in magazine, is a self-published pamphlet or brochure, or even a booklet. Some are very low-tech and rudimentary, and others are elaborately designed works of art. They’re all unique, and reflect the people who make them. Mason Adams went to Johnson City Zine Fest, met zine makers and talked with them.
All About The Spoons
Jeff Fedan has been teaching aspiring spoons players how to play for years. He is also one of the co-founders and organizers of the yearly Pattyfest.
Credit: Lauren Griffin/West Virginia Public Broadcasting
If you love string-band music, you don’t have to go too far to find a bluegrass or old-time jam here in the Appalachian mountains. Musicians get together, try out new licks and teach each other songs. But, you don’t have to play fiddle or guitar to get in on the music. Playing along might be as easy as just grabbing something out of a kitchen drawer.
Folkways reporter Lauren Griffin has the story.
The Life And Legacy of Woody Williams
The front of the Gold Star Families Memorial Monument in Charleston, West Virginia.
Credit: Janet Kunicki/West Virginia Public Broadcasting
“Woody Williams: An Extraordinary Life of Service” is a new documentary exploring the life of Hershel “Woody” Williams, the last living World War II recipient of the Congressional Medal of Honor. Williams, who died last year at the age of 98, spent decades working for veterans and their families.
Bill Lynch spoke with WVPB’s Randy Yohe and Janet Kunicki. They spent more than a year exploring Williams’ life and legacy for the documentary.
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Our theme music is by Matt Jackfert. Other music this week was provided by the Carpenter Ants, Harvey and Copeland, Rev. Payton’s Big Damn Band, Le Tigre, John Blissard, The Sycomores, Hazel Dickens and Frank George.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.
Not everyone approves of the efforts to present only positive images of America's past. And, biologists are using a rare method to clean up a tributary of the Monongahela River.
The sixth annual Healing Appalachia music festival kicks off on Thursday. The event celebrating those recovering from substance abuse has moved from Greenbrier County to eastern Kentucky.