Associated Press Published

Wild Ramp Ranked in Top 50 Farmers' Markets


Cooking Light Magazine has named the Wild Ramp as one of the top Farmers’ Markets in the country.

The Wild Ramp was picked by Cooking Light Magazine as one of America’s 50 Best Farmer’s Markets. The local market opened in 2012 and is built by a collaboration of the local community and the farmers in the region.

The market offers everything from produce, dairy, eggs and pasta to coffee, bread, jams and jellies. It’s run mostly by volunteers from the Huntington community.

Cooking Light relied on renowned chefs, cookbook authors, and food notables to come up with the list of the 50 best from a total of 8,000 known farmers’ markets.