Wild Ramp

Harvesting Ramps At The End Of The Season

Ramps are celebrated in Appalachia as a special delicacy — one that has caught the attention of chefs in major metropolitan cities as well. But they still have to be dug up by hand.  Inside Appalachia Producer Bill Lynch went into the woods with a friend to bring us this first-person story about ramp harvesting.

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Wild Ramp Ranked in Top 50 Farmers' Markets

Cooking Light Magazine has named the Wild Ramp as one of the top Farmers’ Markets in the country.The Wild Ramp was picked by Cooking Light Magazine as one…

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Wild Ramp Makes Move to Central City

The Wild Ramp Food Market will hold a grand opening ceremony Saturday at 9 a.m. as they celebrate a move to a new larger location.Since opening its doors…

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