Sustainably Harvesting Ramps Also Supports Clay County Community

People look forward all year long to the spring ramp collecting season. These days, chefs all over the country use ramps — and experts worry the plants could get over-harvested. For many years, ramps were a hidden gem. What do local communities think? Folkways reporter Laura Harbert Allen brings us this story on this popular — and pungent — food.

Continue Reading Take Me to More News

More West Virginia News

Load More Articles