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With ramp season nearly here, many West Virginians are preparing to harvest the wild, onion-like crops.
Continue Reading Take Me to More NewsFolks digging for ramps in some areas of southern West Virginia will have to find new locations to harvest the wild leek.
Continue Reading Take Me to More NewsPeople look forward all year long to the spring ramp collecting season. These days, chefs all over the country use ramps — and experts worry the plants could get over-harvested. For many years, ramps were a hidden gem. What do local communities think? Folkways reporter Laura Harbert Allen brings us this story on this popular — and pungent — food.
Continue Reading Take Me to More NewsRamp dinners are back this spring after the pandemic shut down most of them last year. Communities across Appalachia are planning to host the annual celebrations which usually serve as important fundraisers for public libraries, or non-profit organizations.
Continue Reading Take Me to More NewsIt’s spring, which means it’s ramp season across Appalachia. While ramps can be harvested on national forest lands, officials with the Monongahela National Forest are reminding people to use sustainable practices.
Continue Reading Take Me to More NewsRamps are an Appalachian delicacy, but their recent popularity has raised concerns about over-harvesting. Learn how to sustainably harvest ramps from…
Continue Reading Take Me to More News
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