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During a pandemic, where do you give birth? Also, we’ll have the story of a family that cultivated an heirloom tomato in West Virginia. It took a lot of work. And, a musical tradition brought people together — even when they couldn’t gather in person.
Continue Reading Take Me to More NewsFood has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.
Continue Reading Take Me to More NewsThe woman behind the popular TikTok account “Appalachian Forager” makes jam from wild pawpaws … and jewelry from coyote teeth. We also talk with the hosts of a new podcast that looks at coal dust exposure beyond the mines, affecting people far downstream from Appalachia. You'll hear these stories and more this week, Inside Appalachia.
Continue Reading Take Me to More NewsRamps are celebrated in Appalachia as a special delicacy — one that has caught the attention of chefs in major metropolitan cities as well. But they still have to be dug up by hand. Inside Appalachia Producer Bill Lynch went into the woods with a friend to bring us this first-person story about ramp harvesting.
Continue Reading Take Me to More NewsOn this West Virginia Morning, as chief legal officer for West Virginia’s citizens, state office holders, agencies and boards, the attorney general’s (AG) responsibilities cover the litigation gamut. The four candidates in the upcoming primary races for AG have diverse views on how those responsibilities should be handled – and prioritized. Randy Yohe has our second story on this race.
Continue Reading Take Me to More NewsWith ramp season nearly here, many West Virginians are preparing to harvest the wild, onion-like crops.
Continue Reading Take Me to More News
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