This week, vaccine requirements in the state of West Virginia change again, a look ahead at PEIA, and we talk with photographer Roger May about communities in southern West Virginia rebuilding after the February floods.
Trey Kay sharing a meal with the Us & Them "Dinner Party Crew."
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It’s time for our Us & Them dinner party crew to share a meal in person!
This remarkable group of people has been meeting for two years, virtually, to talk across their social and political divides. There’s a lot they disagree on and there are moments of awkward concern at the table as they navigate that space.
In this new episode, we’re together to talk and listen and try to understand a little more about each other. Our guests agree that sharing food and views enhances a sense of camaraderie and helps us really see each other. This Us & Them dinner party episode offers respectful talk across the table.
This episode of Us & Them is presented with support from the West Virginia Humanities Council, The Greater Kanawha Valley Foundation, the CRC Foundation and the Daywood Foundation.
Subscribe to Us & Them on Apple Podcasts, NPR One, RadioPublic, Spotify, Stitcher and beyond.
Trey Kay with the Us & Them Dinner Party Crew: Felicia Bush, Anne Cavalier, Karen Cross and Jay Gould.
Us & Them host Trey Kay presents the serving table to his Dinner Party guests.
Sharon Smith Banks joins the Us & Them Dinner Party virtually.
The Us & Them Dinner Party Crew share their thoughts about abortion.
Eastern Kentucky is full of isolated, rural towns that have experienced decline alongside the coal industry. But some who want to stick around are trying to revitalize the region’s downtown spaces. For the Appalachia Mid-South Newsroom, Shepherd Snyder reports.
This week, vaccine requirements in the state of West Virginia change again, a look ahead at PEIA, and we talk with photographer Roger May about communities in southern West Virginia rebuilding after the February floods.
This week, one thing about Appalachians: we can get competitive. We’re proud of our local food. Love a good hunt. And enjoy competition with friends. We learn the rules and celebrate our victories. You'll hear these stories and more this week, Inside Appalachia.