This week on Inside Appalachia, crossing a river by ferry can be a special experience, and hard to come by. On the Ohio River, a retiring ferry captain passes the torch to his deck hand. And Hurricane Helene destroyed roads and knocked out power and cell service across western North Carolina. But there was still a way to keep people in touch.
I could hardly turn down the opportunity, but when Volunteer West Virginia asked me if I’d like to speak at the regional conference they were hosting, I said yes without really thinking.
This is a recurring pattern in my life.
But delivering an address sounded like an opportunity to spread the good word about Inside Appalachia and our program Folkways, which explores art and culture in Appalachia.
Sometimes to get people to listen to your radio show or podcast, you have to go tell them about it first. Volunteer West Virginia anticipated a crowd of around 400 people – 400 people who maybe have never heard of Inside Appalachia. That sounded pretty good to me, though my experience with public speaking is a little spotty.
I’ve spoken intelligently before groups of about a dozen and spoken less coherently in front of groups of nearly a hundred. I’ve given good speeches nobody remembers and bad ones I still remember, like the time I spoke at a community center during a celebration for Mahatma Gandhi.
The nicest thing anyone told me that night about my speech was that I was brief.
Honestly, Volunteer West Virginia would do better with someone who could sing or do magic tricks, but that kind of thing costs money and I’ll work for fun-sized candy bars, chewing gum and a bottle of water.
That’s what I got for dressing as Daniel Tiger at an event at the Kanawha County Public Library last year, which was more than I took home as Buster Bunny at the West Virginia Book Festival.
I say yes to a lot of things, but how often do you get to dress up like a beloved children’s cartoon character?
But I’m game to give Volunteer West Virginia a good show.
Volunteer West Virginia has asked me to talk to their guests about Appalachia and the future of our region, something our radio show and podcast explores every week.
Probably, they’d have wanted me to be a little more well-versed in the subject, but what they asked also seemed to fit the overall mission of “Lore,” which is for me to learn about Appalachian culture.
And who doesn’t love a deadline?
So, now I have four months to come up with an engaging, half-hour presentation about Appalachia, its future – and also maybe work in something about Charleston for the visitors.
The last part seemed easy. I can tell you how to get to all the bakeries in the county, and which one has the best scone.
I work for West Virginia Public Broadcasting. We aired six seasons of Downton Abbey (which I watched). I think I’m expected to like scones.
Volunteer West Virginia said I had a lot of leeway. I could do slides. I could bring in guests.
Posting on Instagram Sunday morning, Randy Moss, the 47-year-old from Rand, West Virginia, asked for prayers as he battles an undisclosed illness.
The sports broadcast analyst and host sent the posts fr...
This week on Inside Appalachia, since 1967, Foxfire has been a storehouse of traditional Appalachian knowledge that still helps people today. It continues to preserve music and history, but part of Foxfire’s heritage has been recording the stories of Appalachian women. This week, we explore Foxfire — its past, present and future.
This week's broadcast of Mountain Stage is a special encore episode featuring songs that transport us through all four seasons of the year. You'll hear live performances by Doc Watson, Bruce Hornsby, Indigo Girls, Molly Tuttle, Taj Mahal, Norah Jones and many more.
Food has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.