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Folk music is not the easiest way to make a living, but artists still find a way to balance making music with putting food on the table. Mason Adams traveled to MidMountain arts collective in Virginia, where he spoke with both veteran folksingers and emerging talents.
Continue Reading Take Me to More NewsInside Appalachia Host Mason Adams reached out to Blue Ridge Public Radio News Director Laura Lee to learn how the station operated through Hurricane Helene — while also covering the storm and its aftermath.
Continue Reading Take Me to More NewsThe town of Sistersville, West Virginia is home to the last ferry crossing in the Mountain State. The Sistersville Ferry has been serving this tiny Tyler County community for more than 200 years, and when it reopens next spring, there will be a new pilot at the helm. Reporter Zack Harold stopped by to witness the last ride of Captain Bo Hause.
Continue Reading Take Me to More NewsFood has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.
Continue Reading Take Me to More NewsIn the spring, morel hunters in Virginia take to the woods in search of mushrooms that look like little Christmas trees. Some people freeze them for later. Folkways Reporter Wendy Welch asked foragers and chefs for lessons on harvesting and preparing this beloved fungi.
Continue Reading Take Me to More NewsOut of disaster, sometimes comes a song. In 2016, torrential rains resulted in one of the deadliest floods in West Virginia, destroying homes in White Sulphur Springs. The event and its aftermath inspired musician Chris Haddox to write “O’ This River.”
Continue Reading Take Me to More News
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