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“Cellar-to-Table” is a brand new dinner series that’s about to kick off at some of the most iconic state parks across the state.
Continue Reading Take Me to More NewsA group of West Virginia chefs is launching a 10-dinner series they call “Cellar to Table” at state parks throughout the state.
Continue Reading Take Me to More NewsOn this West Virginia Morning, the owner and head chef at the Northern Panhandle’s Vagabond Kitchen Matt Welsch spoke with Randy Yohe about his plans to enhance the dining experience at state park lodge restaurants.
Continue Reading Take Me to More NewsMatt Welsch, also known as the Vagabond Chef, has traveled all over the world experiencing culinary arts and food. You can find a taste of those travels…
Continue Reading Take Me to More NewsChef Matt Welsch is a local boy who, after touring the country on a motorcycle (writing a travel-cuisine blog about being a vagabond chef), returned to…
Continue Reading Take Me to More News
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