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1 Pint Medium Cream
6 eggs, well beaten
2 Cups flour
(Bourbon to taste. Not part of the original recipe, but added by Mike Costello.)
Beat cream, eggs and flour until light. Heat fat/oil very hot for deep frying. Rosette iron should be in the oil heating at the same time.
Dip hot rosette iron into batter, almost to the top edge of the iron. Put immediately into the hot oil and remove the iron as soon as the rosette slips off.
Brown on both sides (this is easier than it sounds and great fun).
Remove from the hot oil, place on paper to dry and sprinkle with sugar.
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Secretary of State Kris Warner’s office organized a contest for eighth grade students to design a new "I Voted" sticker. Overall, there were more than 1,100 entries from 42 counties.
Continue Reading Take Me to More NewsThe annual Mothman Festival has a competition for the title of ‘most unusual Appalachian celebration.’ Bath County, Kentucky, celebrated a historic occurrence this week. The meat shower of 1876. That’s when pieces of meat mysteriously fell from the sky onto a farm.
Continue Reading Take Me to More NewsOn this West Virginia Week, the state budget is headed to Gov. Patrick Morrisey, a statewide public camping ban bill moves forward, and Inside Appalachia visits Good Hot Fish.
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