This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
Despite Jim Crow Laws and Segregation, Charleston W.Va.'s Nightclubs Were a Melting Pot
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The 1930s, 40s, and 50s in Charleston- before the decline in mining jobs caused many African Americans to leave Kanawha County- those years were electric with music that could be found throughout the city on almost any night of the week. That’s what Hubert “Rabbit” Jones remembers.
Jones made his living as an accountant, but his love was playing improv jazz or the blues with so many of musicians who passed through the capital city. Back then, segregation was still officially law, but in Charleston’s night clubs, blacks and whites would often mingle. Jones played upright bass at many of the nightclubs in town, including many of the white bars, where officially, white people were not supposed to dance to music that was being performed by black musicians. “And of course sometimes the policemen would stop them and sometimes they wouldn’t. And then following the dances some of the whites wanted to come over to the triangle district for the rest of the night, listening to and dancing to black music.”
Credit Courtesy of the W.Va. State Archives, Bernidean Brown Collection
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Workers outside the Ferguson Theater, 1939.
By “the triangle district”, Jones is referring to The Block, a neighborhood in downtown Charleston that once flourished with many black owned businesses. Today, most of what can be found in The Block is a post office, and an interstate exit. both of which were built right on top of this once vibrant and ethnically diverse community.
Credit Credit courtesy of C.H. James III
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The first C.H. James Produce Company was located in downtown Charleston on Summers Street
Thursday evening, Jones will discuss his role in some of that community’s history. His lecture will take place at 6:00 P M in at the Culture Center Archives and History Museum on the Capitol Complex in Charleston.
Music in this story was by King Oliver’s Creole Jazz Band, playing “Just Gone”, courtesy of WFMU.
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On this West Virginia Week, the state budget is headed to Gov. Patrick Morrisey, a statewide public camping ban bill moves forward, and Inside Appalachia visits Good Hot Fish.
This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
WVPB had a conversation with Us & Them host Trey Kay earlier this week on the significance today of the 250th anniversary of America’s founding. This week, WVPB is hosting a special screening event at Marshall University with excerpts from Ken Burns’ The American Revolution, and Kay will lead a panel discussion. We once again hear from Kay, this time speaking with one of the panelists — Marshall University political science professor George Davis — about why revisiting the nation’s founding story still matters.
WVPB will be screening excerpts of Ken Burns’ recent PBS documentary series "The American Revolution" this week at Marshall. Us & Them host Trey Kay will moderate the event, and he spoke recently with WVPB News Director Eric Douglas about why revisiting the nation’s founding story matters today. Also, a bill to temporarily delay moving a child to homeschooling during an active case of abuse or neglect hit a snag in the Senate on Monday.