This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
On this episode of The Legislature Today, lawmakers are mulling over countless tax proposals that would directly affect West Virginians and their wallets. Randy Yohe sat down with Kelly Allen, the executive director at the West Virginia Center on Budget and Policy, and House Speaker Roger Hanshaw, R-Clay, to discuss budgets and taxes.
Also, in a Friday morning session, the Senate advanced legislation on the postal service, parental rights and pro-life education. Jack Walker has the story.
With controversy still bubbling over a proposed bill that could impose felony charges on a librarian or museum curator for exposing obscene material to a minor, it was Library Legislation Day at the Capitol.
This week, our high school correspondents look at the role of the lobbyist in the legislative process. Hollywood often portrays them as throwing large sums of money around, but even the smallest nonprofit organization can have a lobbyist.
Finally, former state senator John Pat Fanning died recently. Fanning was elected to the West Virginia Senate on three different occasions. His first term began in June 1968 and lasted until 1980. He came back to the Senate in 1984 for a single term that ended in 1988. His longest time in the Senate was from 1996 to 2012. He left his position in 2012. Bob Brunner brings us this profile.
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On this West Virginia Week, the state budget is headed to Gov. Patrick Morrisey, a statewide public camping ban bill moves forward, and Inside Appalachia visits Good Hot Fish.
On The Legislature This Week, we hear from Kelly Allen, executive director of the Center on Budget and Policy, on the legislature’s budget bill and proposed tax cuts. And we hear what did and didn't make the cut on Crossover Day.
On this episode of The Legislature Today, the state budget was the focal point this week. Thursday night, the House of Delegates concurred with final tweaks made by the Senate earlier that morning to increase Hope Scholarship funding, covering five quarters of payments into the 2027-2028 school year, trim road paving, and for the first time, fund the Flood Resiliency Fund.
This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.