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On this West Virginia Week, the world’s largest transportable Ferris wheel arrives in Charleston, the SNAP ban on soda is blocked, and we look at an effort to expand local medical care through EMS.
Home » WVPB Podcasts » Jewish Food and Music, and the Struggle to Keep a Synagogue in Appalachia Alive
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Jewish Food and Music, and the Struggle to Keep a Synagogue in Appalachia Alive
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The Jewish holiday of Hanukkah began December 6, and continues through December 14th at sundown. In light of Hanukkah, this week’s show features Jewish Appalachians, a group that’s not really talked about a whole lot.
Jewish communities across West Virginia are struggling to keep their traditions alive.
“It is actually kind of scary. I worry because a lot of people my age are moving away for, like, school or jobs and because of that the communities are getting smaller,” said Kirston Kennedy, a young Jewish Appalachian who inspired our show.
She recently sent a message to Inside Appalachia’s host, Jessica Lilly, wondering if we had ever done an episode about Jewish Appalachians. “I thought you may be able to let people know that we are here as well. We are small, but we are here.”
Jews now only make up .1% of West Virginia’s population.
Thanks to Kirston Kennedy’s inspiration, this week’s episode of Inside Appalachia features stories from an award-winning series, “Story of the Jews”, produced by West Virginia Public Broadcasting in 2014.
We’ll hear from two West Virginians who survived the Holocaust.
We’ll stop by the Temple Israel in Charleston to break bread for a traditional meal. People in Charleston, West Virginia, recently got a chance to taste some foods that might not have been familiar to them – like noodle Kugel and Matzoh ball soup.
Credit courtesy Joni Deutsch
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Joni Deutsch with her grandfather Stanley Deutsch, the first Jewish person to be elected in the W.Va. state legislature.
This week’s show also features Jewish music. For help with the episode’s soundtrack, Inside Appalachia’s Roxy Todd went to the Temple Israel to speak with Rabbi Jim Cohn. She found out that Rabbi Cohn’s collection of Jewish music is vast and varied.
Credit Scotty White/ Inside Appalachia
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Volunteer serving Matzo ball soup at The Taste of Jewish Cuisine
Music in today’s show was providedBen Townsend,, Rabbi Cohn, Josh Barrett, Mike Pushkin, Maccabeats, and Bela Fleck & Abigail Washburn as heard on Mountain Stage. Our Appetite Appalachia music is by the Carolina Sunshine Trio.
On this West Virginia Week, the world’s largest transportable Ferris wheel arrives in Charleston, the SNAP ban on soda is blocked, and we look at an effort to expand local medical care through EMS.
This week, some folks are working to preserve the memory of Bristol, Virginia’s Black Bottom, a largely African American community wiped out by urban renewal. Also, small food producers embrace digital technology for the humble farm stand. And, kudzu; it’s coming for us.
Urban renewal in the last century was supposed to revitalize struggling cities, but it often sacrificed Black neighborhoods and business districts, like Black Bottom in Bristol, Virginia. Inside Appalachia’s Mason Adams spoke with organizer Tina McDaniel about “The Souls of Bristol’s Black Bottom,” a project in Bristol that remembers the community through interpretive signs, public art and digital storytelling. McDaniel says learning about Black Bottom was a revelation.
On this West Virginia Morning, federal cuts and changes to state law focused on Medicaid programs could undermine West Virginia’s drug addiction and treatment system for 50,000 residents.