This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.
His latest is called The Caretaker. It’s set in Korean war-era Appalachia.
Producer Bill Lynch spoke with Rash about the novel, Appalachia and getting older.
Courtesy
Abortion Access Over The Border
Since the U.S. Supreme Court overturned the federal right to abortion, the procedure has been limited in much of Appalachia. It’s restricted in Georgia, North Carolina and South Carolina.
And in Alabama, Kentucky, Tennessee and West Virginia — it’s banned outright.
That’s pushed some providers across state lines. Like to a clinic that recently opened in western Maryland. WVPB’s Emily Rice has the story.
Fly Like An Eagle
For generations, bald eagles were rare. Threatened by pollution, pesticides and people’s expansion into their habitat, they were dying out. But then the bald eagle became federally protected, and the pesticide DDT, which made their eggshells more brittle, was banned.
Now, bald eagles are thriving. In 2007, they left the list of endangered and threatened species.
But every now and then, a bald eagle still needs help. WMRA’s Randi B. Hagi has a story about a young bald eagle being returned to the wild.
——
Our theme music is by Matt Jackfert. Other music this week was provided by Sierra Ferrel, Chris Stapleton, The Kessinger Brothers, Sturgill Simpson and Paul Loomis.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
Healing Appalachia is in full swing this weekend. And, Energy & Environment Reporter Curtis Tate looks into the hidden costs of electricity in West Virginia.
This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.
Not everyone approves of the efforts to present only positive images of America's past. And, biologists are using a rare method to clean up a tributary of the Monongahela River.