Alert (09/10/2026): Our Parkersburg TV transmitter is undergoing maintenance for a few days and will not be operational. We apologize for any inconvenience.
All our programming is available via our TV livestreams on our website and WVPB Passport. Thank you for your patience!
This week, one thing about Appalachians: we can get competitive. We’re proud of our local food. Love a good hunt. And enjoy competition with friends. We learn the rules and celebrate our victories. You'll hear these stories and more this week, Inside Appalachia.
Home » WVPB Podcasts » 3 Things About Appalachia’s Signature Foods That You May Not Know
Published
3 Things About Appalachia’s Signature Foods That You May Not Know
Listen
Share this Article
If you didn’t grow up in West Virginia, you may have no idea what a pepperoni roll is. But those who grew up eating them in school cafeterias or buying them at some of the Italian bakeries in north-central West Virginia, probably know pepperoni rolls are strongly connected to Appalachian culture and childhoodmemories.
This week, we’ll learn a bit more about this signature Appalachian food, and we’ll learn about how its origins are deeply connected with the history and culture of coal mining, and to the food that miners brought to work in their lunch buckets.
3 Things About Appalachia’s Signature Foods That You May Not Know
If your father worked in the coal mines, chances are you remember his lunch or dinner bucket and the food that he brought to work. For many families, the extra food that was packed away in these dinner buckets was practical -- it would be there just in case an accident happened.
What’s the origin of pepperoni rolls? Giuseppe Argiro is credited with inventing them in 1927. He was the original baker at The Country Club Bakery in Fairmont, West Virginia. However, most food historians agree that people were likely making pepperoni rolls for years before Argiro began selling them.
Legend has it pepperoni rolls were originally made for coal miners to take underground in their dinner buckets -- because the cured pepperoni didn’t spoil. The first inventors were actually likely women who made them for their husbands’ lunch buckets.
WVU Press is set to publish a new book about pepperoni rolls next year. Candace Nelson is the author, and in this podcast episode she talks with us about her research into the origins of pepperoni rolls.
Credit Roxy Todd/ WVPB
/
Country Club’s Pepperoni Roll
Want to try a pepperoni roll?
There are dozens of bakeries that make pepperoni rolls in West Virginia. Most famously are the four bakeries in north-central West Virginia that have been making pepperoni rolls for generations:
This week, one thing about Appalachians: we can get competitive. We’re proud of our local food. Love a good hunt. And enjoy competition with friends. We learn the rules and celebrate our victories. You'll hear these stories and more this week, Inside Appalachia.
In southern Ohio, there’s a musical tradition that goes back nearly 1,000 years and 4,000 miles. For Inside Appalachia, Folkways Reporter Capri Cafaro has this story.
News Director Eric Douglas sat down in a classroom studio with Marshall's Chuck Bailey, the student news director Emma Johnson, and the Director of the Marshall School of Journalism and Mass Communications Rob Quicke, to learn more.