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Shepherdstown chef Mary Ellen Diaz, head chef of restaurant Alma Bea in Shepherdstown, is a finalist for the 2026 James Beard Award for Best Chef in the Southeast.
Continue Reading Take Me to More NewsTucked away at the edge of downtown Asheville is one of the city’s culinary gems. It’s called Good Hot Fish, and its run by Ashleigh Shanti. Recently, host Mason Adams stopped in at her restaurant for a catfish sandwich with a side of hot slaw and a conversation.
Continue Reading Take Me to More NewsOn this West Virginia Morning, a James Beard award winner is cooking up her twist on the old-fashioned fish fry, and the West Virginia Legislature completes a budget.
Continue Reading Take Me to More NewsWest Virginia Chef Paul Smith was named the James Beard Foundation’s Best Chef: Southeast Monday night at the awards ceremony in Chicago.
Continue Reading Take Me to More NewsAsheville, North Carolina has an eclectic dining scene and one of its “hidden” gems is Neng Jr.’s. It serves elevated Filipino cuisine in a little restaurant that’s tucked away in an alley on Asheville’s artsy West Side. Folkways Reporter Margaret McLeod Leef visited and brings us this story.
Continue Reading Take Me to More Newsul Smith is one of two West Virginia chefs in the running for one of the most prestigious awards in the culinary world. Reporter Randy Yohe spoke with Smith, who said it's a humbling honor just to be nominated.
Continue Reading Take Me to More News
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