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An heir files suit to keep his community hospital open, disparities in the distribution of school choice vouchers, and a West Virginia lawmaker is among those targeted in White House UFC fight plot.
Continue Reading Take Me to More NewsFigaretti’s Italian Restaurant was named a James Beard 2026 Restaurant and Chef America's Classics for the Southeast region.
Continue Reading Take Me to More NewsShepherdstown chef Mary Ellen Diaz, head chef of restaurant Alma Bea in Shepherdstown, is a finalist for the 2026 James Beard Award for Best Chef in the Southeast.
Continue Reading Take Me to More NewsTucked away at the edge of downtown Asheville is one of the city’s culinary gems. It’s called Good Hot Fish, and its run by Ashleigh Shanti. Recently, host Mason Adams stopped in at her restaurant for a catfish sandwich with a side of hot slaw and a conversation.
Continue Reading Take Me to More NewsOn this West Virginia Morning, a James Beard award winner is cooking up her twist on the old-fashioned fish fry, and the West Virginia Legislature completes a budget.
Continue Reading Take Me to More NewsWest Virginia Chef Paul Smith was named the James Beard Foundation’s Best Chef: Southeast Monday night at the awards ceremony in Chicago.
Continue Reading Take Me to More News
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