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There’s nothing like the smell of freshly baked cinnamon rolls straight out of the oven. A baker in West Virginia borrows from her Finnish family roots to put a new twist on this traditional treat. Folkways Reporter Zack Harold has the story.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Continue Reading Take Me to More NewsOn this West Virginia Morning, a West Virginia baker has a new twist on the classic cinnamon bun that borrows from her Finnish family bread recipe.
Continue Reading Take Me to More NewsRachel Greene, one of our folkways reporters, has been talking with bakers who bake pies and cookies with flour that’s ground the old fashioned way — at a stone mill. One of the bakers shared a recipe with Rachel for Buckwheat Chocolate Chip cookies.
Continue Reading Take Me to More NewsKerri Namolik lives in Shepherdstown, W.Va. with her husband and two daughters. She is an assistant professor for Blue Ridge Community and Technical…
Continue Reading Take Me to More NewsIn this episode, America’s Test Kitchen speak with editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we…
Continue Reading Take Me to More News
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