Kentucky Fried Chicken founder Colonel Sanders' iconic items earned big bucks at auction. For the Appalachia + Mid-South Newsroom, reporter Andrew Henderson went to the auction and hung around for the fried chicken.
Kicking off the new year with a new series, Bill Lynch is taking a hands-on approach to learning about Appalachia.
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Lore is defined by Merriam-Webster as “Something that is learned. Traditional Knowledge or Belief. Tribal Lore. Knowledge gained through Study or Experience.”
That last part is important. Experience.
Some things you can’t quite get a grasp on just from reading a book or listening to someone talk at you. You have to put your hands on what it is you want to know. You have to spend some time with it.
I’ve lived in Appalachia nearly my entire life, but a lot of the culture that’s part of Appalachia is a mystery to me. I don’t hunt. I have never been whitewater rafting (on purpose) and have never stepped foot inside a coal mine or handled a snake in church (or anywhere else).
I don’t clog, flatfoot or contra dance. My mother didn’t make chocolate gravy for breakfast on special occasions (or any occasion) when I was a kid. I don’t make biscuits from scratch. I buy them. They come in a can (or from a bag at the drive-thru) and I’ve never tried chow-chow or apple stack cake. I have never even seen muscadine pie.
Honestly, up until a week ago, I thought chow-chow was a kind of dog and didn’t know you could eat muscadine grapes.
It’s more than a little awkward.
Appalachia is forever associated with the Appalachian mountains. I grew up in Giles County, Virginia, which has an access point onto the Appalachian Trail. All summer long when I was a kid, I used to see hikers from the trail wander through town on their way to the post office to pick up their mail and maybe to find a bath. In college, I served these hikers pizza and sandwiches at Papa’s Pizzeria. They’d eat like horses. In between mouthfuls, they’d tell me about their adventures.
Sometimes, I was the first person they’d spoken to in days.
As an adult, I’ve read books and magazine articles about the Appalachian Trail. I hate camping, but I’ve flirted with the idea of taking on a long trail hike more than once. I even have a hiker’s map of the trail hanging up in my office, but I’ve never visited — not even for just the day.
There are dozens of other things, really — boxes on an All Things Appalachia list itching to be ticked.
So, I’ve started this blog and I have some recording equipment to make some radio stories for Inside Appalachia. There are things I’m very interested in knowing, things I’m sort of interested in learning about and things I’m not entirely sure I want to know at all, but I’m curious to see where this all goes.
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Kentucky Fried Chicken founder Colonel Sanders' iconic items earned big bucks at auction. For the Appalachia + Mid-South Newsroom, reporter Andrew Henderson went to the auction and hung around for the fried chicken.
This week, having a very specific talent can lead to a dream job. It’s how cartoonist John Rose got his foot in the door to draw the comic strip Snuffy Smith. Also, there are dos and don’ts for treating poison ivy. And, a young, old-time musician wants to save her family’s lost ballads.
For nearly 100 years, Snuffy Smith has been a staple of newspaper comic pages, though these days, it’s easier to find him online. Snuffy Smith was brought to life by Artist Fred Lasswell in the 1930s, but now the strip is written and drawn by John Rose, who lives in Virginia’s Shenandoah Valley. We hear from Rose about drawing the famous hillbilly.
Virginia writer Emilee Hackney has a complicated relationship with her home. She loves the place where she’s from, in Tazewell County — her friends, family, the swimming holes and mountains and wild places — but she also felt stifled. Her new memoir "All That’s Unseen: An Appalachian Memoir" explores this tension and her experience when she did leave. Inside Appalachia Host Mason Adams spoke with Hackney about the book.