This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.Continue Reading Take Me to More News
Lawrence Messina of the West Virginia Department of Military Affairs and Public Safety joins Beth Vorhees by phone to discuss the extreme cold and what’s being done to keep residents safe, could fracking solve abandoned mine water problems, and West Virginia University’s basketball teams begin their second year in the Big 12.