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On this West Virginia Morning, West Virginia and western Virginia are some of the southernmost places in the U.S. to make maple syrup, but producers are adapting to changing demands, and a changing climate. Folkways Reporter Clara Haizlett has this story.
West Virginia Morning is a production of West Virginia Public Broadcasting which is solely responsible for its content.
Support for our news bureaus comes from Concord University and Shepherd University.
Caroline MacGregor is our assistant news director and produced this episode.
Teresa Wills is our host.
Listen to West Virginia Morning weekdays at 7:43 a.m. on WVPB Radio or subscribe to the podcast and never miss an episode. #WVMorning
