On this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.
Maybe you’ve heard about food deserts. These are places where there’s little access to fresh food, but there’s another kind of desert in our region that affects the literacy rates of young children. Book deserts are areas where there aren’t libraries or bookstores.
Rania Zuri, a senior at Morgantown High School in West Virginia, is the founder of an organization that provides books to preschool children across the state.
Sit For A Spell In The Story Parlor And Hear A Story
Appalachians love telling stories. Lies, yarns, and good ole fashioned tall tales. In fact, the International Storytelling Center is based in Jonesborough, Tennessee. Just across the state line in Asheville, North Carolina, a young family is cultivating another place for people to gather to share stories. Matt Peiken at Blue Ridge Public Radio reports.
How To Help Manage Legal Issues For Aging Parents
Helping aging parents can involve a lot more than getting them to the doctor, church and the grocery store. It might mean managing their checkbook, their bills and their treatment.
WVPB News Director Eric Douglas explores care giving in “Getting Into Their Reality: Caring For Aging Parents.” He recently spoke with Franki Parsons, a lawyer who specializes in legal and estate planning.
Ethiopian Coffee Ceremony Brings People Together In Moorefield, WV
Moorefield, West Virginia is home to about 3,300 people – about 1 in 10 are immigrants. That includes a small community from Eritrea and Ethiopia. Many work at the chicken processing plant in town, Pilgrim’s Pride. The hours are long and don’t leave much time for socializing. Still, members of that East African community continue to practice a tradition they’ve brought from home: the coffee ceremony.
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Our theme music is by Matt Jackfert. Other music this week was provided by The Company Stores, Hillbilly Gypsies, Watchhouse, Long Point String Band and Ona.
Bill Lynch is our producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens. Zander Aloi also helped produce this episode.
You can send us an email at InsideAppalachia@wvpublic.org.
On this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.
Family recipes are a way to connect generations, but what happens when you’ve got grandma’s recipe, and it doesn’t have exact measurements? We also talk with Ohio poet laureate Kari Gunter-Seymour about Appalachia, poems — and getting published. And we revisit a story about an attraction at the confluence of the New and Gauley rivers — and the man who put it there.
On this West Virginia Morning, Kari Gunter-Seymour is Ohio’s third poet laureate. Inside Appalachia Producer Bill Lynch spoke with Gunter-Seymour about poetry, getting published and the Appalachian part of Ohio.
On this West Virginia Morning, more than a decade ago, Huntington made headlines as the “fattest city in the nation.” We listen to an excerpt from our latest episode of Us & Them with host Trey Kay Kay, where we look at continuing efforts to teach healthy habits in West Virginia.