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1 Pint Medium Cream
6 eggs, well beaten
2 Cups flour
(Bourbon to taste. Not part of the original recipe, but added by Mike Costello.)
Beat cream, eggs and flour until light. Heat fat/oil very hot for deep frying. Rosette iron should be in the oil heating at the same time.
Dip hot rosette iron into batter, almost to the top edge of the iron. Put immediately into the hot oil and remove the iron as soon as the rosette slips off.
Brown on both sides (this is easier than it sounds and great fun).
Remove from the hot oil, place on paper to dry and sprinkle with sugar.
If you’ve ever been on TikTok or Instagram and seen short, quirky videos of English people talking about Marshall University football, or in this case, soccer, those are the brainchild of independent British filmmaker Daniel Johnson.
Continue Reading Take Me to More NewsLeaders of Huntington want commuters who work in the city to have a home there -- they've got a plan. And a campaign to help those in need access clean water looks at the unique challenges in Appalachia.
Continue Reading Take Me to More NewsThis week, we speak with the author of a new graphic novel about the West Virginia Mine Wars. Also, professional storyteller James Froemel invents quirky characters, like a sign maker who can’t spell. And, one of the most common animals to get hit by cars are opossums. But, there’s a kind of animal rescue called pouch picking. We talk with author Laura Jackson.
Continue Reading Take Me to More NewsIn Clarksburg, Labor Day means one thing: Italian Heritage.
Continue Reading Take Me to More News
