This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
Home » Advocates Weigh In On How To Protect Environment, Property Rights As Natural Gas Grows
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Advocates Weigh In On How To Protect Environment, Property Rights As Natural Gas Grows
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We begin a two-part series on West Virginia’s energy sectors. West Virginia Public Broadcasting’s energy and environment reporter Brittany Patterson looks at the forecast for oil and natural gas production and includes perspective from environmentalists and private property owners. Also, host Suzanne Higgins speaks with statehouse reporter Emily Allen for the latest in legislative action.
In 2019, oil and gas production in West Virginia was up. But severance collections were down – affected by low natural gas prices and the slowdown of pipeline projects. Meanwhile, state economic developers continue to push for expansion, especially in related downstream industries.
Brittany Patterson spoke with West Virginia University students to learn about their view of the industry’s future.
Joining Patterson on set is Angie Rosser, Executive Director of West Virginia Rivers Coalition, and Dave McMahon, of the West Virginia Surface Owners’ Rights Organization.
Tomorrow on The Legislature Today, a forecast on West Virginia coal production and a conversation with members of the House Energy Committee.
Add WVPB as a preferred source on Google to see more from our team
On this episode of The Legislature Today, the state budget was the focal point this week. Thursday night, the House of Delegates concurred with final tweaks made by the Senate earlier that morning to increase Hope Scholarship funding, covering five quarters of payments into the 2027-2028 school year, trim road paving, and for the first time, fund the Flood Resiliency Fund.
This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
On this West Virginia Morning, a James Beard award winner is cooking up her twist on the old-fashioned fish fry, and the West Virginia Legislature completes a budget.
WVPB had a conversation with Us & Them host Trey Kay earlier this week on the significance today of the 250th anniversary of America’s founding. This week, WVPB is hosting a special screening event at Marshall University with excerpts from Ken Burns’ The American Revolution, and Kay will lead a panel discussion. We once again hear from Kay, this time speaking with one of the panelists — Marshall University political science professor George Davis — about why revisiting the nation’s founding story still matters.