This week, in the 1920s, Oscar Micheaux was an entrepreneur filmmaker in western Virginia. He became a world-renowned director and producer. Also, Kentucky’s poet laureate lives down the road from what has been called the country’s most lethal cryptid. Attempts to spot it have led to deaths. And, we talk soul food with Xavier Oglesby, who’s passing on generations of kitchen wisdom to his niece.
AppHarvest was touted as no less than the future of farming, but they filed for bankruptcy last year.Jon Cherry/Grist
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When the farming start-up, AppHarvest, launched in Kentucky, it promised good jobs in coal country — but some workers called it a grueling hell on earth.
We also explore an island of Japanese culture in West Virginia called Yama.
And fish fries have been a staple in Charleston, West Virginia’s Black community for years. We visit one and learn a little about what’s made them so popular.
You’ll hear these stories and more this week, Inside Appalachia.
When AppHarvest built its first greenhouse in 2020, it was touted as no less than the future of farming — and even Appalachia itself. The start-up would use cutting-edge technology and local workers to produce vegetables on an industrial scale. But then, last year, the company filed for bankruptcy.
Austyn Gaffney recently reported on the downfall of AppHarvest, in a story for Grist. Mason Adams talks with Gaffney to learn more.
Japanese Homestyle Haven In Morgantown
Staff member Ryoko Kijimoto serves up rich rice bowls and ramen in Yama’s diner atmosphere.
Credit: Min Kim
High Street in Morgantown, West Virginia is a bustling strip. Tucked away off the main drag is a place called Yama, a cozy diner that’s been serving up homestyle Japanese food since the 1990s. Japanese students and staff share their language, culture and food. It’s also a place of comfort and connection for everyone.
Folkways Reporter Lauren Griffin has the story.
Fish Fries, An African-American Tradition In Charleston, W.Va.
Andre Nazario
Credit: Leeshia Lee/West Virginia Public Broadcasting
Signs for fish fries are pretty common in Charleston, West Virginia, especially in the city’s Black community, where they’ve become a tradition.
Folkways Fellow, Leeshia Lee, grew up in Charleston and says friends and neighbors frequently hosted fish fries, often as a way to raise money for community needs. Lee has the story.
Remembering The W.Va. Water Crisis 10 Years Later
Kallie Cart reporting on the January 2014 West Virginia water crisis.
Credit: Kallie Cart/WCHS-TV
Ten years ago, a chemical spill in Charleston, West Virginia’s Elk River contaminated the drinking water of hundreds of thousands of people. The disaster became a national story, about corporate distrust and community action.
WVPB’s Randy Yohe spoke with Kallie Cart, a former broadcast reporter who covered the crisis and went viral after one particular exchange.
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Our theme music is by Matt Jackfert. Other music this week was provided by Chris Knight, Tim Bing, Amythyst Kiah, Jeff Ellis and Bob Thompson.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
The Appalachia + Mid-South Newsroom recently wrapped up a month-long series about signal species. These are animals, plants and other organisms that offer us clues about the changing world around us – if you pay close enough attention. LPM’s Bill Burton sat down with deputy managing editor John Boyle to discuss how the series came together with our partners in Kentucky, Tennessee and West Virginia.
On this West Virginia Week, bats play a critical role in our ecosystems and agriculture, but their numbers are declining in the face of a changing climate and disease.
This week, in the 1920s, Oscar Micheaux was an entrepreneur filmmaker in western Virginia. He became a world-renowned director and producer. Also, Kentucky’s poet laureate lives down the road from what has been called the country’s most lethal cryptid. Attempts to spot it have led to deaths. And, we talk soul food with Xavier Oglesby, who’s passing on generations of kitchen wisdom to his niece.
While WVU did not have its grant restored by Tuesday’s order, it does present a path to the restoration of the university's $8.5 million from the program.
