Paranormal Trail Returns For Spooky Season
The West Virginia Paranormal Trail is back for another season, and there's even a new location this year.
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Thanksgiving
The Healing Power Of Water, This West Virginia Morning
Especially in a land-locked state, the idea of caring for our natural waterways may not come easily. The Allegheny Front, a public radio program based in Pittsburgh that reports on environmental issues in the region, brings us their latest story on the healing power of water.
Continue Reading Take Me to More NewsIranian American Weighs In On War In Iran, This West Virginia Morning
With the war in Iran now in its second month, many questions remain about the motivations for and the objectives of the conflict. Ace Parsi’s family left Iran for the U.S. because of the Iran-Iraq war of the 1980s. He shared his perspective on the situation with reporter Chris Schulz.
Continue Reading Take Me to More NewsMissing Miner's Body Recovered, This West Virginia Week
On this West Virginia Week, the body of a missing miner was recovered, guaranteed median income comes to Mercer County, and with Halloween over and Thanksgiving a few weeks away, what can you do with those leftover pumpkins?
Continue Reading Take Me to More NewsState Workers Resist New Health Costs, Plus A Post-Election Talk, This West Virginia Morning
On this West Virginia Morning, proposed updates to the health care plan for West Virginia state employees would raise premium and copay costs.
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Shoppers Beware Of Holiday Scams, Warns W.Va. Attorney General
West Virginia’s Attorney General is warning holiday shoppers to stay alert as scams ramp up during the busy Thanksgiving, Black Friday and Cyber Monday shopping rush.
Continue Reading Take Me to More NewsMorels For Thanksgiving? Mushroom Experts Share Tips For The Safe Preparation Of A Springtime Delicacy
In the spring, morel hunters in Virginia take to the woods in search of mushrooms that look like little Christmas trees. Some people freeze them for later. Folkways Reporter Wendy Welch asked foragers and chefs for lessons on harvesting and preparing this beloved fungi.
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