Spring

Springtime Arrives, Inside Appalachia

This week on Inside Appalachia, we head to the woods for a master class in foraging for wild mushrooms. And the woman behind the popular TikTok account “Appalachian Forager” makes jam from pawpaws and jewelry from coyote teeth. We also visit the Alleghany Highlands, where mountain maple syrup traditions are changing with the times.

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Morels For Thanksgiving? Mushroom Experts Share Tips For The Safe Preparation Of A Springtime Delicacy

In the spring, morel hunters in Virginia take to the woods in search of mushrooms that look like little Christmas trees. Some people freeze them for later. Folkways Reporter Wendy Welch asked foragers and chefs for lessons on harvesting and preparing this beloved fungi.

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The Many Uses Of Violets And Ed Snodderly Has Our Song Of The Week, This West Virginia Morning

On this West Virginia Morning, violets bloom across Appalachia throughout spring, but the flowers are more than just some extra color in the yard. They’ve long been a key ingredient in herbal remedies.

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Banking Concerns And Spring Has Sprung On This West Virginia Morning

On this West Virginia Morning, the last few weeks of news from the world of banking has shaken confidence in financial institutions both at home and abroad. Reporter Chris Schulz set out to find what the real impact has been on West Virginia’s financial institutions.

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