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This week, having a very specific talent can lead to a dream job. It’s how cartoonist John Rose got his foot in the door to draw the comic strip Snuffy Smith. Also, there are dos and don’ts for treating poison ivy. And, a young, old-time musician wants to save her family’s lost ballads.
Continue Reading Take Me to More NewsThis week, a new book for young adults "Verity Vox and the Curse of Foxfire" mixes historical fact with spooky Appalachian folklore. Also, over 15 years, a photojournalist documented an Ohio family. Now, she’s a part of their lives. And, an experimental guitarist records an album intended as a call to arms.
Continue Reading Take Me to More NewsThis week, we meet the woman behind the popular TikTok account “Appalachian Forager.” She makes jam from pawpaws and jewelry from coyote teeth. Also, we sit in on a master class in foraging for wild mushrooms. And, when a West Virginia pastor got assigned to a new church, folks tried to warn him.
Continue Reading Take Me to More NewsThis week, a new novel about two girls and an astronomy textbook draws inspiration from one of the quietest places in West Virginia. Also, author Annette Saunooke Clapsaddle talks about growing up as part of the Eastern Band of Cherokee Indians. And, a Kentucky tattoo artist practices traditional tattooing and traditional music. He says they’re not too different.
Continue Reading Take Me to More NewsThis week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
Continue Reading Take Me to More NewsThis week, in the 1920s, Oscar Micheaux was an entrepreneur filmmaker in western Virginia. He became a world-renowned director and producer. Also, Kentucky’s poet laureate lives down the road from what has been called the country’s most lethal cryptid. Attempts to spot it have led to deaths. And, we talk soul food with Xavier Oglesby, who’s passing on generations of kitchen wisdom to his niece.
Continue Reading Take Me to More News
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